BMS Bakers

There was such enthusiasm for learning in Mrs Hewitt’s Food Technology
lesson on Tuesday of this week. Students were mixing ingredients to
make some super looking cup cakes and decorating them with colourful
fruit toppings.

Engagement was high, students were working very effectively in teams
and independently on set tasks and were able to explain the processes
they were completing at every stage. It was a great lesson in which
all students enjoyed the learning and achieving well.

Show Comments (0)

Comments

Related Articles

A vegan way of living?
Food Preparation and Nutrition

A vegan way of living?

  Mrs Hanbury’s and Mrs Hewitts Year 9 Food groups had the pleasure of a visit from an education speaker, Lynne Snowden from Animal Aid last week to help consolidate the...

Posted on by Alison Hanbury
Little Reddings Year 6 World War Two Recipes
Food Preparation and Nutrition

Little Reddings Year 6 World War Two Recipes

Last week, Year 6 came up to Bushey Meads to learn about WW2 and rationing. Students who hadn’t been on the school residential trip had been in school completing a range of...

Posted on by Charlotte Hewitt