BMS Bakers

There was such enthusiasm for learning in Mrs Hewitt’s Food Technology
lesson on Tuesday of this week. Students were mixing ingredients to
make some super looking cup cakes and decorating them with colourful
fruit toppings.

Engagement was high, students were working very effectively in teams
and independently on set tasks and were able to explain the processes
they were completing at every stage. It was a great lesson in which
all students enjoyed the learning and achieving well.

Show Comments (0)

Comments

Related Articles

Healthy Eating the Chinese Way!
Food Preparation and Nutrition

Healthy Eating the Chinese Way!

Mrs Hanbury’s Year 10 food students had a real culinary treat last week when they had an online visit from the Ming-Ai (London) Institute. Two healthy eating Chinese ambassadors...

Posted on by Alison Hanbury
Inspiring 5 star chef at Bushey Meads
Food Preparation and Nutrition

Inspiring 5 star chef at Bushey Meads

Bushey Meads welcomed The Craft Guild of Chefs National Chef of the Year Russell Bateman into the Food Preparation and Nutrition classes this week. He holds the head chef position...

Posted on by Alison Hanbury