BMS Bakers

There was such enthusiasm for learning in Mrs Hewitt’s Food Technology
lesson on Tuesday of this week. Students were mixing ingredients to
make some super looking cup cakes and decorating them with colourful
fruit toppings.

Engagement was high, students were working very effectively in teams
and independently on set tasks and were able to explain the processes
they were completing at every stage. It was a great lesson in which
all students enjoyed the learning and achieving well.

Show Comments (0)

Comments

Related Articles

Year 13 passed their Level 2 Food Hygiene Certificate!
Food Preparation and Nutrition

Year 13 passed their Level 2 Food Hygiene Certificate!

The Year 13 Food Science and Nutrition class recently completed an online course in Level 2 Food Safety and Preparation by Virtual College. This means that, if I chose to work in...

Posted on by Alison Hanbury
Final Food Practical for Year 11
Food Preparation and Nutrition

Final Food Practical for Year 11

The Year 11 Food Preparation and Nutrition GCSE group completed their final food assessment last week. This assessment is part of their NEA 2 which is worth 50% of the total GCSE...

Posted on by Alison Hanbury