BMS Bakers

There was such enthusiasm for learning in Mrs Hewitt’s Food Technology
lesson on Tuesday of this week. Students were mixing ingredients to
make some super looking cup cakes and decorating them with colourful
fruit toppings.

Engagement was high, students were working very effectively in teams
and independently on set tasks and were able to explain the processes
they were completing at every stage. It was a great lesson in which
all students enjoyed the learning and achieving well.

Show Comments (0)

Comments

Related Articles

Year 7 Cooking Club Is Up and Cooking!
Food Preparation and Nutrition

Year 7 Cooking Club Is Up and Cooking!

The Year 7 Cooking club is now up and cooking! Students have the opportunity to enhance their chopping, baking, frying and presenting skills on Thursdays after school. We started...

Posted on by Alison Hanbury
Friday Kitchen
Food Preparation and Nutrition

Friday Kitchen

Every Friday this term, 2 groups of Year 7 students have been using their newly acquired skills and knowledge in the Friday Kitchen. Students online and in the classroom have...

Posted on by Fiona Amao