BMS Bakers

There was such enthusiasm for learning in Mrs Hewitt’s Food Technology
lesson on Tuesday of this week. Students were mixing ingredients to
make some super looking cup cakes and decorating them with colourful
fruit toppings.

Engagement was high, students were working very effectively in teams
and independently on set tasks and were able to explain the processes
they were completing at every stage. It was a great lesson in which
all students enjoyed the learning and achieving well.

Show Comments (0)

Comments

Related Articles

Let’s get cooking!
Food Preparation and Nutrition

Let’s get cooking!

I welcomed back a new group of keen chefs from Year 7 and 8 this week as cooking club in the Technology block resumed. We divided up and each made an element of a chicken nachos...

Posted on by Alison Hanbury
A vegan way of living?
Food Preparation and Nutrition

A vegan way of living?

The Year 9 and Year 10 Food groups had the pleasure of a visit from an education speaker, Lynne Snowden from Animal Aid last week to help consolidate the topic of Vegetarian and...

Posted on by Alison Hanbury