BMS Bakers

There was such enthusiasm for learning in Mrs Hewitt’s Food Technology
lesson on Tuesday of this week. Students were mixing ingredients to
make some super looking cup cakes and decorating them with colourful
fruit toppings.

Engagement was high, students were working very effectively in teams
and independently on set tasks and were able to explain the processes
they were completing at every stage. It was a great lesson in which
all students enjoyed the learning and achieving well.

Show Comments (0)

Comments

Related Articles

Year 7 – Taste of the Future Day
Enrichment

Year 7 – Taste of the Future Day

This day provided year 7 students the opportunity to study subjects available to them at either key stage 4 or 5.  Each student attended a one hour workshop. Thisana in 7 Sycamore...

Posted on by Stephanie Knowles
Year 7 Activity Week – August 2021
Transition

Year 7 Activity Week – August 2021

Bushey Meads received a government grant to allow us to hold a whole week of catch-up and fun activities for our New Year 7 cohort. I was impressed with all our new students on...

Posted on by Roa Dillon