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Jakub, Adam and Zahra have been selected to attend a three day residential Food Science course at Harper Adams university in Shropshire. Harper Adams has offered Bushey Meads Year...
The Year 11 Textiles students are coming to the end of their GCSE course. They have been been a lovely group to teach and I will miss them greatly next year! I wanted to share...
Three students from Bushey Meads travelled to Buckmore Kart Circuit in Kent on Saturday 21st April for the regional final of the British Schools Karting Championship. On a hot...
The Year 13 Food Science and Nutrition class recently completed an online course in Level 2 Food Safety and Preparation by Virtual College. This means that, if I chose to work in...
Bushey Meads welcomed The Craft Guild of Chefs National Chef of the Year Russell Bateman into the Food Preparation and Nutrition classes this week. He holds the head chef position...
A great day at this years competition held at Bushey Academy Old Hall. Bushey Meads was represented very admirably by: Year 7: Noah, Ashwin, Haard and Rachit Year 9: Andrei,...
Once I knew that HBS were organising a cookery week after the February half term, I thought it was be a great opportunity to extend a link to our new primary school in the trust....
Well done for a great effort racing on Tuesday 6th February. You all did Bushey Meads proud! Congratulations to Ethan, Nathan and Italiia for qualifying (by 1 point!) for the next...
The Year 12 Level 3 Diploma in Food Science and Nutrition students completed their 3.5 hour assessed practical on enrichment day in order to complete the unit one internal...
My year 7 Design and Technology class have just finished a project making phone protectors and I wanted to share with you some of their fantastic work. The students had to decide...
Jakub, Adam and Zahra have been selected to attend a three day residential Food Science course at Harper Adams university in Shropshire.
Harper Adams has offered Bushey Meads Year 12 students a free Food Science Summer School: 9th – 11th July. This is supported by the Institute of Grocery Distribution, the three day residential course will provide students with insights into career opportunities in the food industry, as well as undergraduate study including practicals, lectures and campus life. Attendees will meet with students and employers including two visits to local food businesses.
The students will have curriculum support, food industry career routes, and Harper Adams’ course information and entry requirements. They will be taught in bespoke classroom sessions both on and off campus.
I wish all the students the best of luck and can’t wait to hear all about the course on their return.
