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When Miss Moses, Year 5 teacher at Little Reddings told me that her classes were completing an Egyptian project I knew that they had to come for a visit to BMS to try out a new...
Year 11 Food Preparation and Nutrition students were hard at work during their two hour practical assessment this week. The students all seemed to be engrossed and focused on the...
Earlier this month, I took a group of Year 9 and 12 students to Graduate Fashion week, which was held in Shoreditch, London. Over the past few years, Graduate fashion week has...
I welcomed back a new group of keen chefs from Year 7 and 8 this week as cooking club in the Technology block resumed. We divided up and each made an element of a chicken nachos...
Jakub, Adam and Zahra have been selected to attend a three day residential Food Science course at Harper Adams university in Shropshire. Harper Adams has offered Bushey Meads Year...
The Year 11 Textiles students are coming to the end of their GCSE course. They have been been a lovely group to teach and I will miss them greatly next year! I wanted to share...
Three students from Bushey Meads travelled to Buckmore Kart Circuit in Kent on Saturday 21st April for the regional final of the British Schools Karting Championship. On a hot...
The Year 13 Food Science and Nutrition class recently completed an online course in Level 2 Food Safety and Preparation by Virtual College. This means that, if I chose to work in...
Bushey Meads welcomed The Craft Guild of Chefs National Chef of the Year Russell Bateman into the Food Preparation and Nutrition classes this week. He holds the head chef position...
A great day at this years competition held at Bushey Academy Old Hall. Bushey Meads was represented very admirably by: Year 7: Noah, Ashwin, Haard and Rachit Year 9: Andrei,...
When Miss Moses, Year 5 teacher at Little Reddings told me that her classes were completing an Egyptian project I knew that they had to come for a visit to BMS to try out a new olive and coriander flatbread recipe I have.
The Year 5’s enjoyed mixing and kneading and shaping the dough while my Year 12 and Year 13 classes helped deliver the olives and coriander and fry the flatbread.
The highlight for me was listening to the students feedback to me at the end of the session how much they enjoyed being in the kitchen and hearing the students tell me that they were so surprised to learn that they actually loved to eat olives and coriander!
I look forward to welcoming the second half of Year 5 Little Reddings next week.
