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As part of my Food Science and Nutrition Course I was asked to complete an online course which was in Level 2 Food Safety and Preparation. The course consisted of 9 modules, each...
Web Design in Year 8 Hello. My name is Yash Mehta and I am from 8 Beech. This term in Technology, I have been making a website about books. I found this topic really interesting...
As we know there are many students working in Technology, Computing, IT and Childcare with excellent skills and make outstanding effort to succeed. This week the staff were...
Mrs Hanbury’s Year 10 food students had a real culinary treat last week when they had an online visit from the Ming-Ai (London) Institute. Two healthy eating Chinese ambassadors...
Mrs Hanbury’s and Mrs Bowyers Year 9 Food groups had the pleasure of a visit from an education speaker, Lorraine Hanna from Animal Aid last week to help consolidate the topic of...
To mark this years ‘Children’s Mental Health’ Week I thought I would reflect on the impact of food on your mental health, after all image.png Even though this...
Year 11 are fabulous home cooks! Mrs Hanbury’s Year 11 GCSE group have not let learning from home stop them accessing the food skill side of Food Preparation and Nutrition....
The Year 9’s were welcomed into D&T Food for the language enrichment day. They had a very sweet day baking Magdalenas and Madeleines. What are Spanish magdalenas? In English,...
The Year 13 food science and nutrition students have had a few decisions to make with regards to the course units because of covid. WJEC said they will disregard Year 12 and base...
Year 11 GCSE Food Preparation and Nutrition group have made an excellent return to practical skills in the kitchen. They had been learning about food hygiene issues when using raw...
As part of my Food Science and Nutrition Course I was asked to complete an online course which was in Level 2 Food Safety and Preparation. The course consisted of 9 modules, each with subjects such as food poisoning, food law and HACCP (Hazard Analysis and Critical Control Points). At the end of the course, there is a 30 question assessment with a 75% pass mark. All of the students in the class passed the test.This will help me in my course and help further my knowledge and understanding of food safety. Personally I found this course very interesting and helpful.
Kai Shah 13 Maple
In preparation of the Year 13 students Unit 2 case study on ‘Ensuring Food is Safe to Eat’ the students completed and passed the Food Standards Agency ‘Food Allergy and Intolerance Training’
