A Key Practice Project at GCSE Level
In Year 10 GCSE Technology students were working hard using computer software to design electronic counters which were then imprinted onto circuit boards ready to have the...
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In Year 10 GCSE Technology students were working hard using computer software to design electronic counters which were then imprinted onto circuit boards ready to have the...
Posted by Jeremy Turner
We are very fortunate at Bushey Meads to have so many talented student leaders who contribute so much to our community and take the initiative in stepping up to lead in so many...
Posted by Jeremy Turner
Every year Bushey Meads Schools follows the National Mental Health Focus Week which this year started on the 9th May. The focus was ‘loneliness’ in recognition that ‘being lonely’...
Posted by Stephanie Knowles
Tuesday 3rd May we were delighted to be able to run our first Raising Achievement Day in a number of years for our examination classes. Year 11s and 13s were offered specific...
Posted by Stephanie Knowles
GCSE and A Level students have been working hard in the lead up to their examinations. They are preparing for an upcoming assessment and by using creative revision resources such...
Posted by Sarah Dunsby
The summer term brings a change in activities in the PE Faculty with the summer sports of athletics, cricket, rounders, tennis and softball taking place. Clubs will continue at...
Posted by Ashley Cartledge
As one of Hertfordshire’s key training schools for new teachers to the profession, we are privileged to have many visitors throughout the year coming in to observe our...
Posted by Jeremy Turner
As a school we have very positive links with a number of local charities including the Watford based charity Peace Hospice Care. Last week we were contacted by Peter Rasmussen who...
Posted by Jeremy Turner
On the 21st April, the history department took the A Level history students and some of the Year 11 high achievers to Hampton Court Palace to explore the site and experience some...
Posted by Katie Winslade
Posted by Danielle Bowe
As part of their Level 3 Diploma in Food Science and Nutrition, the Year 12 students completed an internally assessed 3.5 hour practical assessment. The Brief: ‘A local spa is...
In Autumn term Year 9 had completed their cooking and nutrition topic and learnt to make a range of sweet and savoury dishes. At the end of the topic they wanted to share their...