Navigation

Related Articles

Filter by Category

Filter by Author

Back to Latest Articles
Top Chefs at BMS

It was great to drop into the industry standard catering suite at BMS on Wednesday morning and see Archie and Erin hard at work (supported by their staff Sous Chefs!).

They had designed a children’s and A La Carte menu respectively and were working hard to achieve high results in the practical aspects of their assessments.

It was very impressive seeing them at work and we wish them every success.

Related Articles

Year 12 Food Science students are going to University!
Food Preparation and Nutrition

Year 12 Food Science students are going to University!

Jakub, Adam and Zahra have been selected to attend a three day residential Food Science course at Harper Adams university in Shropshire. Harper Adams has offered Bushey Meads Year...

Posted on by Alison Hanbury
Year 10 Egg Science
Food Preparation and Nutrition

Year 10 Egg Science

The ultimate convenience food, eggs are powerhouses of nutrition packed with protein and a range of 18 vitamins and minerals. They’re also hugely versatile. Almost all eggs are...

Posted on by Alison Hanbury