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This week, the warm and fragrant smell of freshly baked focaccia filled the air as Mrs Hanbury’s kitchen transformed into a little slice of Italy for Culture Day. Students from...
Our recent Cultural Enrichment Day was a celebration of creativity, teamwork and cultural appreciation, brought to life by our talented students in dance and textiles. During the...
Key Stage 4 Student of the week: Name: Aoife House: 10 Sycamore Reason for nomination: Aoife has gained over 400 reward points compared to a school average of 200 points, and has...
We are thrilled to announce that the Modern Foreign Languages Faculty will soon be launching our 2026 Year 9 cultural and linguistic trips to Andalucía, Spain and Normandy,...
I was lucky enough to visit some maths lessons this week and see how engaged the students were in their interactive learning experience. Incorporating ‘fun’ and movement into...
Last week we joined by staff from Little Reddings School for cross Trust training on how to manage students who suffer from an anaphylaxis reaction when in school. Staff were...
This week we had 7 Year 12 students who were extremely brave and bold who decided to apply for the Head student positions for 2025-2026 academic Year. The process consisted of...
It is always great when classroom learning can be taken outside and enhanced out of the classroom. This week, year 9 have been looking at plant organs and systems so it was a...
Head of Sycamore House, Mrs Patel, delivered an inspiring assembly to Sycamore House on the theme of Positivity. Mrs Patel gave advice and tips on how to maintain a positive...
As the school year comes to a close, Year 8 students at Bushey Meads have been reflecting on their journey, filled with growth, learning, and memorable experiences. From embracing...
This week, the warm and fragrant smell of freshly baked focaccia filled the air as Mrs Hanbury’s kitchen transformed into a little slice of Italy for Culture Day. Students from Years 7 to 10 came together to create beautiful and delicious garden focaccia – a creative twist on the classic Italian bread.
Using herbs, vegetables, and a whole lot of teamwork, our students decorated their breads with colourful designs that looked almost too good to eat! It was fantastic to see students of all ages collaborating, learning about Italian culinary traditions, and taking pride in their tasty creations.
The results? A kitchen full of smiles, floury aprons, and the most amazing focaccia we’ve ever seen (or tasted)!
Well done to everyone involved – bellissimo!
