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This week, our KS3 Cooking Club completed its final after-school session of the year by making delicious prawn, chicken and vegetable spring rolls. It was a fantastic way to...
On Tuesday 14th July we were invited to JCoSS, a Jewish School in Barnet to take part in an interactive “Change Makers” session. This was led by year 10 students at...
What a brilliant Enrichment Day we had last Wednesday in the Computer Science department! First up was Joshua, one of our own Year 10 Computer Science students, who ran a...
Our new Year 7 cohort for September made a really promising start to their exciting journey through Bushey Meads School last Thursday on their Year 6-7 Induction Day. They were...
A huge congratulations to the winners of our termly attendance draw. To celebrate outstanding dedication, students who maintained 95% attendance or above over the last 10 weeks...
Over the past term, our Year 10 students have shown great commitment by attending their weekly progress meetings with their Pastoral manager Miss Kent and Ms Slla and worked hard...
A-Level Biology Students Immerse Themselves in Ecology at Juniper Hall Our A-Level Biology students recently enjoyed an unforgettable three-day residential at Juniper Hall,...
The Bushey Meads’ Get Ahead and Progress programme is now well embedded in the cycle of our academic year. Brilliantly led by Associate Leader Mr Abusef, the programme...
Year 10 students took their hugely important Pre Public Exam Results Assembly very seriously on Wednesday afternoon this week. The nervous energy and excitement was palpable in...
This week, our KS3 Cooking Club completed its final after-school session of the year by making delicious prawn, chicken and vegetable spring rolls. It was a fantastic way to finish a successful half term of cooking together.
We have thoroughly enjoyed exploring a variety of recipes, developing new practical skills and working as a team each week. It has been wonderful to see everyone’s confidence in the kitchen grow.
We are looking forward to continuing the Cooking Club in September, where we hope to work towards entering the Rotary Young Chef of the Year Competition.
Over the summer, I’d love to hear about any cooking or baking you do at home. If you try a new recipe, create a family favourite, or have ideas for dishes you’d like to make in our Tuesday after-school club, please send me an email at hanburya@busheymeads.org.uk.
Have a fantastic summer, keep cooking, and I’ll see you all in September!
