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Our Year 12 students have made an impressive start to the Level 3 Food Science and Nutrition course! This program is designed for those looking to deepen their understanding of...
Hello everyone! For those of you who may not know me, let me introduce myself. I have been working at BMS in the Pastoral office for the past three years. It’s been a lot of...
Hello everyone! The hard work from our students and staff in collecting donations for our very worthy local food bank has paid off. Mrs Cooper who came to collect everything from...
“Know yourself, Grow yourself” self-awareness and expressing emotions On the 3rd-11th of February 2025 This week the anti-bullying ambassadors hosted a mental health...
PE CONCEPT of the Week: Effort (HEART) Mr Harris The BMS PE and Health Faculty are committed to promoting an active, healthy lifestyle amongst the BMS student population. In...
With our production of Matilda Jr around the corner this is the last time to get your tickets. The set is built, the costumes are made, the lights are ready. Rehearsals have been...
Year 8 textiles students recently embarked on a delicious project – designing and creating unique cushions inspired by the theme of food! Students were given the brief to design...
Name: James House: Willow Reason for nomination: A positive attitude to learning and exceptional behaviour. Behaviour: James has received 30...
Name: Asadali House: Willow Reason for nomination: Asadali has had a fabulous start to 2025 and we hope that he can keep up this enthusiasm throughout Year 10. ...
As a school, Bushey Meads places great importance on wearing our school uniform correctly because it fosters a sense of identity, discipline, and equality within our community. ...
Our Year 12 students have made an impressive start to the Level 3 Food Science and Nutrition course! This program is designed for those looking to deepen their understanding of food and nutrition, whether for personal interest, further education, or a future career in the food industry.
Students have the opportunity to achieve a Level 3 Certificate or Diploma in Food Science and Nutrition upon successfully completing the required units of study. So far, they have been applying nutritional principles to case studies and mastering the essentials of hygienic food handling at industry standards.
Both theoretical and practical aspects of advanced food preparation and handling techniques are being explored, equipping students with valuable skills for the course.
Here’s a selection of the fantastic dishes our Year 12 students have created in their lessons!
