Year 10 Impress in Food Preparation and Nutrition Practical Exam
Year 10 Food Preparation and Nutrition students have truly impressed Mrs Hanbury and Ms Amao during the practical element of their PPEs. Tasked with planning, preparing, cooking,...
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Year 10 Food Preparation and Nutrition students have truly impressed Mrs Hanbury and Ms Amao during the practical element of their PPEs. Tasked with planning, preparing, cooking,...
Posted by Alison Hanbury
Name: Martha House: Willow Reason for nomination: Martha has made excellent progress this year and has a high attitude to learning in all subjects. She should...
Posted by Chantal Smith
Year 10 Food Preparation and Nutrition students have truly impressed Mrs Hanbury and Ms Amao during the practical element of their PPEs. Tasked with planning, preparing, cooking, and presenting two Mediterranean-inspired, healthy dishes, the students rose to the challenge with creativity and skill.
Over the past few weeks, they’ve been researching and practising a range of technical cooking methods. This week marked the highlight of their hard work: a two-hour practical session where they brought their ideas to life.
The results were outstanding, with beautifully presented dishes including Chicken Parmesan with freshly made pasta, Tiramisu with fresh berries, paella, baklava, calzone, and ravioli.
Well done to all students involved—you’ve shown dedication, skill, and real culinary flair!
Last month, we introduced Sparx Reader to Key Stage 3. The new programme is aimed not only at encouraging students to read more but also at helping them read more carefully,...
Year 10 D&T students have been working on their 3D CAD skills this week. Using an online CAD drawing program called TINKERCAD, the students have developed their skills through...