Navigation

Related Articles

Filter by Category

Filter by Author

Back to Latest Articles
Year 11 Food Preparation and Nutrition

Year 11 Food Preparation and Nutrition


Fiona Amao
Fiona Amao
Year 11 Food Preparation and Nutrition

As part of the requirements for the GCSE Food Preparation and Nutrition course, the Year 11 students completed their 3 hour practical exam on Tuesday and Wednesday this week.

Each student had chosen one of the 3 tasks which were to prepare, cook and present 3 dishes for either a vegan or pescetarian, a teenager or 3 dishes from the Asian cuisine.
All the students have been researching their chosen task and practicing their technical skills in the week leading up to the practical exam.
They all worked really hard and produced really complex dishes which  which were presented to a high standard.
Show Comments (0)

Comments

Related Articles

Year 12 Food Science students are going to University!
Food Preparation and Nutrition

Year 12 Food Science students are going to University!

Jakub, Adam and Zahra have been selected to attend a three day residential Food Science course at Harper Adams university in Shropshire. Harper Adams has offered Bushey Meads Year...

Posted on by Alison Hanbury
Well done Year 11…
Attainment

Well done Year 11…

This week saw the majority of the second round of assessments being completed by our Year 11 students.  In the final two weeks, teachers will still have the opportunity to get...

Posted on by Suresh Varsani