Navigation

Related Articles

Filter by Category

Filter by Author

Back to Latest Articles
Year 11 Food Preparation and Nutrition

Year 11 Food Preparation and Nutrition


Fiona Amao
Fiona Amao
Year 11 Food Preparation and Nutrition

As part of the requirements for the GCSE Food Preparation and Nutrition course, the Year 11 students completed their 3 hour practical exam on Tuesday and Wednesday this week.

Each student had chosen one of the 3 tasks which were to prepare, cook and present 3 dishes for either a vegan or pescetarian, a teenager or 3 dishes from the Asian cuisine.
All the students have been researching their chosen task and practicing their technical skills in the week leading up to the practical exam.
They all worked really hard and produced really complex dishes which  which were presented to a high standard.
Show Comments (0)

Comments

Related Articles

Preparing to Take The Next Steps
Exams

Preparing to Take The Next Steps

The transition from Year 11 to education at Post 16 level is a big step and students need to ensure that they are well prepared for any interviews to access the next important...

Posted on by Jeremy Turner
Year 11s shine in Oxford
More Able

Year 11s shine in Oxford

On Tuesday 26th March, as part of our FLAIR week, I had the greatest pleasure in taking 25 year 11 students on a trip to Balliol College at Oxford University. The students were...

Posted on by Victoria Hargreaves