Navigation

Related Articles

Filter by Category

Filter by Author

Back to Latest Articles
Year 11 Food Preparation and Nutrition

Year 11 Food Preparation and Nutrition


Fiona Amao
Fiona Amao
Year 11 Food Preparation and Nutrition

As part of the requirements for the GCSE Food Preparation and Nutrition course, the Year 11 students completed their 3 hour practical exam on Tuesday and Wednesday this week.

Each student had chosen one of the 3 tasks which were to prepare, cook and present 3 dishes for either a vegan or pescetarian, a teenager or 3 dishes from the Asian cuisine.
All the students have been researching their chosen task and practicing their technical skills in the week leading up to the practical exam.
They all worked really hard and produced really complex dishes which  which were presented to a high standard.
Show Comments (0)

Comments

Related Articles

Year 10 Go to work on an egg
Food Preparation and Nutrition

Year 10 Go to work on an egg

“Go to work on an egg” was an advertising slogan used by the United Kingdom’s Egg Marketing Board during the 1950s and 1960s I have no idea why we needed to...

Posted on by Alison Hanbury
Edible Experiments
Food Preparation and Nutrition

Edible Experiments

In preparation for their first practical in Food Technology, Year 7 students carried out experiments to solve the problem of enzymatic browning in fruits. Pieces of apple were put...

Posted on by Fiona Amao