Navigation

Related Articles

Filter by Category

Filter by Author

Back to Latest Articles
Year 11 Food Preparation and Nutrition

Year 11 Food Preparation and Nutrition


Fiona Amao
Fiona Amao
Year 11 Food Preparation and Nutrition

As part of the requirements for the GCSE Food Preparation and Nutrition course, the Year 11 students completed their 3 hour practical exam on Tuesday and Wednesday this week.

Each student had chosen one of the 3 tasks which were to prepare, cook and present 3 dishes for either a vegan or pescetarian, a teenager or 3 dishes from the Asian cuisine.
All the students have been researching their chosen task and practicing their technical skills in the week leading up to the practical exam.
They all worked really hard and produced really complex dishes which  which were presented to a high standard.
Show Comments (0)

Comments

Related Articles

Business Studies and Economic Enrichment Trips
Enrichment

Business Studies and Economic Enrichment Trips

Thorpe Park – Year 12 Business Studies The Thorpe Park business trip was a fun and interactive way to understand how a brand we all love and know operates in a competitive...

Posted on by Sandra Kinghorn
Year 12 Work Shadowing
Work Related Learning

Year 12 Work Shadowing

Posted on by Di Mcildowie