Navigation

Related Articles

Filter by Category

Filter by Author

Back to Latest Articles
Year 11 Food Preparation and Nutrition

Year 11 Food Preparation and Nutrition


Fiona Amao
Fiona Amao
Year 11 Food Preparation and Nutrition

As part of the requirements for the GCSE Food Preparation and Nutrition course, the Year 11 students completed their 3 hour practical exam on Tuesday and Wednesday this week.

Each student had chosen one of the 3 tasks which were to prepare, cook and present 3 dishes for either a vegan or pescetarian, a teenager or 3 dishes from the Asian cuisine.
All the students have been researching their chosen task and practicing their technical skills in the week leading up to the practical exam.
They all worked really hard and produced really complex dishes which  which were presented to a high standard.
Show Comments (0)

Comments

Related Articles

Shining Bright Like Diamonds
English

Shining Bright Like Diamonds

On Friday 22nd April our Time2Sh9e group attended their first ‘Gaining the Very Top Grades’ workshop – how to Shimmer in English. This was the first of four workshops...

Posted on by Stephanie Knowles
Oxford GCSE Revision Day
Geography

Oxford GCSE Revision Day

At the end of March a group of Year 11 Geography students travelled to London for an revision day in the Victoria Apollo theatre. Although Lottie believed that Miss Skevington had...

Posted on by Olivia Skevington