Navigation

Related Articles

Filter by Category

Filter by Author

Back to Latest Articles
Year 11 Food Preparation and Nutrition

Year 11 Food Preparation and Nutrition


Fiona Amao
Fiona Amao
Year 11 Food Preparation and Nutrition

As part of the requirements for the GCSE Food Preparation and Nutrition course, the Year 11 students completed their 3 hour practical exam on Tuesday and Wednesday this week.

Each student had chosen one of the 3 tasks which were to prepare, cook and present 3 dishes for either a vegan or pescetarian, a teenager or 3 dishes from the Asian cuisine.
All the students have been researching their chosen task and practicing their technical skills in the week leading up to the practical exam.
They all worked really hard and produced really complex dishes which  which were presented to a high standard.
Show Comments (0)

Comments

Related Articles

World Cancer Day
Community

World Cancer Day

February 4th was World Cancer day and all week the community leaders managed to sell hundreds of bands at school and also in the local community.  We have now raised £450 for...

Posted on by Aya Speker
PE Health and Health Faculty News
PE & Health

PE Health and Health Faculty News

Bushey Meads PE and Health Faculty Extra-Curricular provision It has been great to see so many students take advantage of the after school year group sports clubs that are taking...

Posted on by Ashley Cartledge