Navigation

Related Articles

Filter by Category

Filter by Author

Back to Latest Articles
Year 11 Food Preparation and Nutrition

Year 11 Food Preparation and Nutrition


Fiona Amao
Fiona Amao
Year 11 Food Preparation and Nutrition

As part of the requirements for the GCSE Food Preparation and Nutrition course, the Year 11 students completed their 3 hour practical exam on Tuesday and Wednesday this week.

Each student had chosen one of the 3 tasks which were to prepare, cook and present 3 dishes for either a vegan or pescetarian, a teenager or 3 dishes from the Asian cuisine.
All the students have been researching their chosen task and practicing their technical skills in the week leading up to the practical exam.
They all worked really hard and produced really complex dishes which  which were presented to a high standard.
Show Comments (0)

Comments

Related Articles

A vegan way of living?
Food Preparation and Nutrition

A vegan way of living?

The Year 9 and Year 10 Food groups had the pleasure of a visit from an education speaker, Lynne Snowden from Animal Aid last week to help consolidate the topic of Vegetarian and...

Posted on by Alison Hanbury
Celebrating Dance at Bushey Meads
Dance

Celebrating Dance at Bushey Meads

GCSE and A Level Dance at Bushey Meads allows our students to explore a range of dance styles with a heavy focus on both performance and choreography. In both the A Level and GCSE...

Posted on by Eliz Noyan