Calling our young chefs in Year 8,9,10 or 11
Calling our young chefs in Year 8,9,10 or 11 Can you prepare in two hours, a two-course healthy meal comprising a main course and dessert for two people and costing up to...
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Calling our young chefs in Year 8,9,10 or 11 Can you prepare in two hours, a two-course healthy meal comprising a main course and dessert for two people and costing up to...
Posted by Alison Hanbury
Year 7 is already getting stuck into all the fantastic specialism of D&T BMS has to offer. Year 7 Resistant Materials have been researching ancient cultures and using...
Posted by Alison Hanbury
Hartsbourne Primary School and Little Reddings School enjoyed their cooking lesson this week as part of the secondary school experience week. Year 6 students learned the art of...
Posted by Alison Hanbury
A group of lucky year 9 and 10 students had the opportunity of a lifetime when they embarked on a trip to Naples, Italy over the easter break. The students were able to immerse...
Posted by Alison Hanbury
Year 9 and 10 food students had a real culinary treat this week when they had a visit from the Ming-Ai (London) Institute. Two healthy eating Chinese ambassadors, Audria and...
Posted by Alison Hanbury
Congratulations to the Year 13 Food Science and Nutrition group who have successfully completed their Food Standards Agency food allergy and intolerance online training as part...
Posted by Alison Hanbury
Mrs Hanbury’s and Mrs Hewitts Year 9 Food groups had the pleasure of a visit from an education speaker, Lynne Snowden from Animal Aid last week to help consolidate the...
Posted by Alison Hanbury
I was so delighted to welcome both year 4 classes from LRS this week for an opportunity to carry out a brilliant rainbow salad practical! Students in year 4 have been learning...
Posted by Alison Hanbury
The Year 11 Food Preparation and Nutrition group carried out their first food science investigation today. The NEA 1 food science investigation is back on the curriculum after it...
Posted by Alison Hanbury
The Design and Technology faculty have really been excited to welcome their new Year 10 GCSE students. The teachers have started the new year with some exciting new projects. In...
Posted by Alison Hanbury
Calling our young chefs in Year 8,9,10 or 11
Can you prepare in two hours, a two-course healthy meal comprising a main course and dessert for two people and costing up
to £18.00?
If so email Mrs Hanbury hanburya@busheymeads.org.uk or speak to any member of the D&T department for more information.
Watford Rotary Club has been hosting the annual Rotary Young Chef Competition at West Herts College Catering School on a Saturday for a number of years and over the years the Bushey Meads School entrants have placed in the top 3 and have also won!.
The Watford heat at West Herts College is on Saturday 18th November 2023. The competition entrants have to bring in the ingredients and have 2 hours to prepare and cook in the beautiful West Herts kitchens. The food is judged taking into consideration things like healthy ingredients, presentation, taste, hygiene and tidiness of the kitchen.
The judges are Andy Wakeford Head of School for Food Academy & Hospitality and in the past we have met Michelin starred chefs from top London restaurants.
Email Mrs Hanbury hanburya@busheymeads.org.uk or speak to any member of the D&T department for more information.
https://drive.google.com/file/d/1xBs6oqDKwSxgq3Y0-Hp1kQhWNcNYra8d/view?usp=gmail
On Thursday 12 October the main hall was packed with Year 11 students, parents and carers ready to learn different strategies and techniques for revision. Mrs Greenwood, Assistant...