Calling our young chefs in Years 8, 9, 10 and 11
Can you prepare in two hours, a two-course healthy meal comprising a main course and dessert for two people and costing up to £18.00? If so email Mrs...
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Can you prepare in two hours, a two-course healthy meal comprising a main course and dessert for two people and costing up to £18.00? If so email Mrs...
Posted by Alison Hanbury
BMS welcomed Little Reddings Primary School this week as Year 6 students are spreading holiday cheer by baking mini Christmas cakes. These delectable treats are part of a special...
Posted by Alison Hanbury
Offshore Shell’s Generous Donation Enriches Students’ Culinary Education BMS has been handpicked as one of the fortunate recipients of a generous donation from...
Posted by Alison Hanbury
Local Students Showcase Culinary Skills at Rotary Young Chef Competition Three talented students from local schools participated in the prestigious Rotary Young Chef competition...
Posted by Alison Hanbury
Calling our young chefs in Year 8,9,10 or 11 Can you prepare in two hours, a two-course healthy meal comprising a main course and dessert for two people and costing up to...
Posted by Alison Hanbury
Year 7 is already getting stuck into all the fantastic specialism of D&T BMS has to offer. Year 7 Resistant Materials have been researching ancient cultures and using...
Posted by Alison Hanbury
Hartsbourne Primary School and Little Reddings School enjoyed their cooking lesson this week as part of the secondary school experience week. Year 6 students learned the art of...
Posted by Alison Hanbury
A group of lucky year 9 and 10 students had the opportunity of a lifetime when they embarked on a trip to Naples, Italy over the easter break. The students were able to immerse...
Posted by Alison Hanbury
Year 9 and 10 food students had a real culinary treat this week when they had a visit from the Ming-Ai (London) Institute. Two healthy eating Chinese ambassadors, Audria and...
Posted by Alison Hanbury
Congratulations to the Year 13 Food Science and Nutrition group who have successfully completed their Food Standards Agency food allergy and intolerance online training as part...
Posted by Alison Hanbury
Can you prepare in two hours, a two-course healthy meal comprising a main course and dessert for two people and costing up to £18.00?
If so email Mrs Hanbury hanburya@busheymeads.
Watford Rotary Club has been hosting the annual Rotary Young Chef Competition at West Herts College Catering School on a Saturday for a number of years and over the years the Bushey Meads School entrants have placed in the top 3 and have also won!.
The Watford heat at West Herts College is on Saturday 16th November 2024. The competition entrants have to bring in the ingredients and have 2 hours to prepare and cook in the beautiful West Herts kitchens. The food is judged taking into consideration things like healthy ingredients, presentation, taste, hygiene and tidiness of the kitchen.
The judges are Andy Wakeford Head of School for Food Academy & Hospitality and in the past we have met Michelin starred chefs from top London restaurants.
Email Mrs Hanbury hanburya@busheymeads.
As teachers we are always looking for ways to further engage students, check for learning and to enhance the learning experience. Mini wipe boards have been a firm favourite with...
BMS welcomed Little Reddings Primary School this week as Year 6 students are spreading holiday cheer by baking mini Christmas cakes. These delectable treats are part of a special...