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BMS welcomed Little Reddings Primary School this week as Year 6 students are spreading holiday cheer by baking mini Christmas cakes. These delectable treats are part of a special...
Offshore Shell’s Generous Donation Enriches Students’ Culinary Education BMS has been handpicked as one of the fortunate recipients of a generous donation from...
Local Students Showcase Culinary Skills at Rotary Young Chef Competition Three talented students from local schools participated in the prestigious Rotary Young Chef competition...
Calling our young chefs in Year 8,9,10 or 11 Can you prepare in two hours, a two-course healthy meal comprising a main course and dessert for two people and costing up to...
Year 7 is already getting stuck into all the fantastic specialism of D&T BMS has to offer. Year 7 Resistant Materials have been researching ancient cultures and using...
Hartsbourne Primary School and Little Reddings School enjoyed their cooking lesson this week as part of the secondary school experience week. Year 6 students learned the art of...
A group of lucky year 9 and 10 students had the opportunity of a lifetime when they embarked on a trip to Naples, Italy over the easter break. The students were able to immerse...
Year 9 and 10 food students had a real culinary treat this week when they had a visit from the Ming-Ai (London) Institute. Two healthy eating Chinese ambassadors, Audria and...
Congratulations to the Year 13 Food Science and Nutrition group who have successfully completed their  Food Standards Agency food allergy and intolerance online training as part...
Mrs Hanbury’s and Mrs Hewitts Year 9 Food groups had the pleasure of a visit from an education speaker, Lynne Snowden from Animal Aid last week to help consolidate the...
BMS welcomed Little Reddings Primary School this week as Year 6 students are spreading holiday cheer by baking mini Christmas cakes. These delectable treats are part of a special project learning about Christmas around the world and will showcase their creativity by decorating these festive delights. The students worked with care in the kitchen under the watchful eye of some of the Year 10 food students who were happy to give some assistance. Well done Year 6! What an excellent practical.
