Italian Cultural Trip
A group of lucky year 9 and 10 students had the opportunity of a lifetime when they embarked on a trip to Naples, Italy over the easter break. The students were able to immerse...
Filter by Category
Filter by Author
A group of lucky year 9 and 10 students had the opportunity of a lifetime when they embarked on a trip to Naples, Italy over the easter break. The students were able to immerse...
Posted by Alison Hanbury
Year 9 and 10 food students had a real culinary treat this week when they had a visit from the Ming-Ai (London) Institute. Two healthy eating Chinese ambassadors, Audria and...
Posted by Alison Hanbury
Congratulations to the Year 13 Food Science and Nutrition group who have successfully completed their Food Standards Agency food allergy and intolerance online training as part...
Posted by Alison Hanbury
Mrs Hanbury’s and Mrs Hewitts Year 9 Food groups had the pleasure of a visit from an education speaker, Lynne Snowden from Animal Aid last week to help consolidate the...
Posted by Alison Hanbury
I was so delighted to welcome both year 4 classes from LRS this week for an opportunity to carry out a brilliant rainbow salad practical! Students in year 4 have been learning...
Posted by Alison Hanbury
The Year 11 Food Preparation and Nutrition group carried out their first food science investigation today. The NEA 1 food science investigation is back on the curriculum after it...
Posted by Alison Hanbury
The Design and Technology faculty have really been excited to welcome their new Year 10 GCSE students. The teachers have started the new year with some exciting new projects. In...
Posted by Alison Hanbury
I took a group of year 7,8 and 9’s to the Brick Lane area of East London for enrichment day. We were joined by and excellent tour guide Eddie on his Locals love: East End tour...
Posted by Alison Hanbury
The ultimate convenience food, eggs are powerhouses of nutrition packed with protein and a range of 18 vitamins and minerals. They’re also hugely versatile. Almost all eggs are...
Posted by Alison Hanbury
In a national first, cookery and nutrition year 9 students at Bushey Meads School have been the lucky recipients of wild Alaska pink salmon to use in their classrooms, in a bid to...
Posted by Alison Hanbury
A group of lucky year 9 and 10 students had the opportunity of a lifetime when they embarked on a trip to Naples, Italy over the easter break. The students were able to immerse themselves in the rich history and culture of the city, while also exploring its culinary delights.
One of the highlights of the trip was a cooking class in which the students learned how to make gnocchi. The class was held in a traditional Neapolitan kitchen, where the students were able to learn about the history and traditions of the dish. Under the guidance of an experienced chef, the students got their hands dirty and worked together to create their own delicious gnocchi from scratch. The class was not only educational but also a fun and interactive experience for the students.
After the cooking class, the students also got the chance to learn about another famous Italian delicacy: gelato. In a separate class, the students learned how to make their own ice cream from fresh, local ingredients. They got to experiment with different flavours and techniques, creating unique and delicious treats that they were able to enjoy afterwards.
Of course, no trip to Naples would be complete without a visit to the ancient city of Pompeii and the towering Mount Vesuvius. The students were able to explore the ruins of Pompeii and learn about the city’s tragic history. They also had the opportunity to hike up the slopes of Mount Vesuvius, where they were rewarded with breathtaking views of the surrounding landscape.
Finally, the students took a ferry to the stunning island of Capri, where they were able to soak up the sun and enjoy the crystal-clear waters of the Mediterranean Sea. The island is known for its stunning views, vibrant culture, and delicious seafood cuisine.
Overall, the trip to Naples was an unforgettable experience for the students. They were able to learn about the rich history and culture of Italy, while also exploring its delicious cuisine. The trip was not only educational but also a fun and exciting adventure that the students will remember for the rest of their lives.
Parents of year 8 and 9 should have now received information about the tour May 2024. Looking forward to seeing you there
Video: https://drive.google.com/file/d/16t-LV279bcOASDC6GfDNsxrWn9GlpULx/view?usp=gmail
Are you a Young Woman in Year 13 with a passion for Science, Technology, Engineering, Arts, and Mathematics (STEAM)? If so, the Outbox Entrepreneurs program is for...
Calling our young chefs in Year 8,9,10 or 11 Can you prepare in two hours, a two-course healthy meal comprising a main course and dessert for two people and costing up to...