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Do you have the skills to create a delicious two-course healthy meal? We’re challenging students to prepare a main course and dessert for two people in just two hours, with a...
Hertfordshire’s Junior Coach of the Year 2024–25 We’re proud to celebrate Abbasali Muraj, who has been awarded Hertfordshire’s Junior Coach of the Year 2024–25 in...
Last week on Wednesday our head students came together for a special assembly focused on transition and leadership, delivered to both Year 7 and Year 12 students. The assembly...
Shortly after completing his GCSEs this summer, Year 12 student Ollie took on an extraordinary challenge: running 100 miles in just 30 days to raise money for Great Ormond Street...
Vape Awareness Week – Promoting Health and Safety Among Our Students Next week we will be holding a Vape Awareness Week as part of our ongoing commitment to promoting the health...
We’re excited to launch the Attendance Lottery for this term, which will start on Monday 15 September and run for 10 weeks. All students who achieve at least 95%...
Welcome back! We hope everyone enjoyed a restful break and is ready for the new academic year ahead. Our classrooms, corridors and playgrounds are already buzzing with energy and...
On Tuesday Mrs Seed, SENDCo, and key leaders from the Learning Support Faculty, met with parents and carers of Year 5 and Year 6 children to explain the support given within...
It’s been a genuine pleasure getting to know our new Year 7s this past week, and 7b/En1 have already made a fantastic impression. From lively discussions to thoughtful...
Our Year 11 IT students have made an outstanding start to the year, celebrating fantastic results in their most recent coursework submission. Last summer term, the students worked...
Do you have the skills to create a delicious two-course healthy meal? We’re challenging students to prepare a main course and dessert for two people in just two hours, with a budget of up to £18.00.
If you’re up for the challenge, email Mrs Hanbury (hanburya@busheymeads.org.uk) or speak to any member of the D&T department for more information.
To help you prepare, the C11 kitchen will be open every Tuesday after school until 4.15pm. These sessions are a great chance to practise potential competition dishes. We’d love to start with a pasta dish of your choice—so come along for a chat and a cooking trial on Tuesday 16th September in C11.
Our budding chefs also have the opportunity to enter the Rotary Young Chef Competition, proudly hosted each year by the Watford Rotary Club at West Herts College Catering School. Bushey Meads students have a fantastic track record in this competition—last year, our very own Jacob won first place!
This year’s Watford heat will take place on Saturday 29th November 2025. Entrants will bring their own ingredients and have two hours to prepare and cook in the professional kitchens at West Herts College.
Dishes are judged on a range of factors including the use of healthy ingredients, presentation, taste, hygiene, and kitchen organisation. The judging panel includes Andy Wakeford, Head of School for Food Academy & Hospitality, and in previous years we’ve even welcomed Michelin-starred chefs from top London restaurants.
This is a fantastic opportunity for any student with a passion for cooking
