Cooking Club! Tuesdays
We had another successful cooking club this week! We are so thankful to Head Chef Gordon at our BMS Restaurant for supplying the rice and seaweed, as well as sharing his expertise...
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We had another successful cooking club this week! We are so thankful to Head Chef Gordon at our BMS Restaurant for supplying the rice and seaweed, as well as sharing his expertise...
Posted by Alison Hanbury
Posted by Alison Hanbury
The secret is finally out! We are delighted to reveal that our special guest chef for the KS3 Cooking Club is Chef Gordon from our very own school restaurant. Our first session of...
Posted by Alison Hanbury
The KS3 STEM club are creating imaginary creatures by combining features of a mammal, a starfish, and a bird. They first designed their creations using the 3D design program...
Posted by Alison Hanbury
I am excited to announce that the Cooking club will resume after half with a guest chef! We are going to be cooking lots of sweet treats. Please sign up using the QR code or come...
Posted by Alison Hanbury
Well done to our Year 11 Food Preparation and Nutrition students for all their hard work on NEA 1 and NEA 2! They are now fully focused on revising for their June exam. Today’s...
Posted by Alison Hanbury
Our Year 7 STEM Leaders have been working hard on an exciting pneumatics project for Year 3 and 4 pupils at Little Reddings as part of a cross-trust collaboration. The project has...
Posted by Alison Hanbury
Mrs Hanbury’s and Ms Amao’s Year 9 Food groups had the pleasure of a visit from an education speaker, Lynne Snowden from Animal Aid last week to help consolidate the topic...
Posted by Alison Hanbury
Both Year 10 food groups enjoyed a real culinary treat this week with a visit from the Ming-Ai (London) Institute. Two Healthy Eating Chinese Ambassadors, Carina and Jingting,...
Posted by Alison Hanbury
Our enthusiastic Year 7 STEM Leaders have launched an exciting new project, and they have been busy putting their creativity and problem-solving skills to great use. This term,...
Posted by Alison Hanbury
We had another successful cooking club this week!
We are so thankful to Head Chef Gordon at our BMS Restaurant for supplying the rice and seaweed, as well as sharing his expertise in sushi making. The students had a fantastic time, and it was great to have some staff members join us too.
Next week, we will be making pizza! We will be supplying homemade pizza bases.
If you are in KS3 and would like to join us, come along to C11 at 3:10pm on Tuesday 23rd June.
Please bring:
Pizza sauce (chopped tomatoes or tomato purée)
50g mozzarella cheese (cheddar is fine too)
Your favourite toppings of your choice
We look forward to seeing you there!

The Year 13 food science and nutrition students have had a few decisions to make with regards to the course units because of covid. WJEC said they will disregard Year 12 and base...
I welcomed back a new group of keen chefs from Year 7 and 8 this week as cooking club in the Technology block resumed. We divided up and each made an element of a chicken nachos...