FOOD PREPARATION AND NUTRITION
Offshore Shell’s Generous Donation Enriches Students’ Culinary Education BMS has been handpicked as one of the fortunate recipients of a generous donation from...
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Offshore Shell’s Generous Donation Enriches Students’ Culinary Education BMS has been handpicked as one of the fortunate recipients of a generous donation from...
Posted by Alison Hanbury
On Thursday 23rd November our Y13 students were provided with the opportunity of a mock interview in order to prepare themselves for either the world of work or higher education....
Posted by Donna King
On the 15th November, due to its huge success last year Hertsmere Borough Council along with HOPinto – Hertfordshire Opportunities, organised a district-wide Careers Fair...
Posted by Donna King
It was really encouraging to see how well our Year 9 students are developing their independent learning skills and their ability to problem-solve and develop resilience in their...
Posted by Jeremy Turner
At Bushey Meads School, we invest in a range of online learning platforms to aid the progress inside and outside the lessons. Students in Years 7-9 benefit from the Bedrock...
Posted by Sara Ash - Deputy Headteacher
Donna King Careers and Work Related Learning On Thursday 9th November 2023 ELSA – Education, Learning, Skills and Achievement, an award-winning non-profit organisation...
Posted by Jackson Helyer
Who will be next? The Heads of House have now introduced Head of House Awards. These are awarded to students who have made a significant contribution...
Posted by Nicky Hughes
This week marked the commencement of the first stage of the Soaring to Success programme, featuring online conferences led by distinguished aviation industry leaders from the UK...
Posted by Mo Abusef
Local Students Showcase Culinary Skills at Rotary Young Chef Competition Three talented students from local schools participated in the prestigious Rotary Young Chef competition...
Posted by Alison Hanbury
On the 13th of November we held our annual Anti-bullying week at BMS. This year’s theme was Make A Noise about Bullying !!! Students were able to take part in different...
Posted by Helen Mateides
Offshore Shell’s Generous Donation Enriches Students’ Culinary Education
BMS has been handpicked as one of the fortunate recipients of a generous donation from Offshore Shell. This family run company in Devon has selected 250 schools nationwide to receive an exclusive delivery of 8 kilograms of their finest rope-grown mussels, and we’re ecstatic to be among the chosen few.
The fresh mussels have opened up a unique learning opportunity for our students, particularly as many students admitted to never having tasted a mussel let alone cooked with them. We learnt where the mussels came from, how to test if they were still alive and how to cook them 3 ways. We encouraged all the students to taste the mussels at the end of the session
Engaging in practical lessons involving the mussels has allowed our students to broaden their culinary horizons and appreciate the importance of sustainable seafood choices.
Both Mrs Hanbury and Ms Amao’s food groups had a brilliant experience – thanks for the free rope-grown mussels OffshoreShell! It’s provided our pupils with new food life skills and it’s been a fabulous learning experience for them all – something we would not normally do! Thanks to The Food Teacher Centre.

Year 9 and 10 food students had a real culinary treat last week when they had a visit from the Ming-Ai (London) Institute. Two healthy eating Chinese ambassadors came into Bushey...
In preparation for their first practical in Food Technology, Year 7 students carried out experiments to solve the problem of enzymatic browning in fruits. Pieces of apple were put...