Cooking Club! Tuesdays
We had another successful cooking club this week! We are so thankful to Head Chef Gordon at our BMS Restaurant for supplying the rice and seaweed, as well as sharing his expertise...
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We had another successful cooking club this week! We are so thankful to Head Chef Gordon at our BMS Restaurant for supplying the rice and seaweed, as well as sharing his expertise...
Posted by Alison Hanbury
Year 10 Food Preparation and Nutrition students have truly impressed Mrs Hanbury and Ms Amao during the practical element of their PPEs. Tasked with planning, preparing, cooking,...
Posted by Alison Hanbury
It was great to drop into the industry standard catering suite at BMS on Wednesday morning and see Archie and Erin hard at work (supported by their staff Sous Chefs!). They had...
Posted by Jeremy Turner
Last weekend, Jacob took part in the highly anticipated second round of the Rotary Young Chef of the Year competition, held at Castle Newnham School in Bedford. The event brought...
Posted by Alison Hanbury
Mrs Hanbury and Ms Amao’s enthusiastic Year 11 Food Preparation and Nutrition students held a delightful scone tasting event for Year 6 students and prospective parents. The Year...
Posted by Alison Hanbury
Offshore Shell’s Generous Donation Enriches Students’ Culinary Education BMS has been handpicked as one of the fortunate recipients of a generous donation from...
Posted by Alison Hanbury
Design and Technology plays a crucial role in the Key Stage 3 curriculum, providing students with the opportunity to develop a range of practical skills, creativity, and...
Posted by Charlotte Hewitt
Mrs Hanbury’s and Mrs Hewitts Year 9 Food groups had the pleasure of a visit from an education speaker, Lynne Snowden from Animal Aid last week to help consolidate the...
Posted by Alison Hanbury
It is lovely to witness the growing crates of donations from students and staff towards the local Red Trust Food Bank. Each House has a crate in which to place their donations of...
Posted by Sara Ash - Deputy Headteacher
I was so delighted to welcome both year 4 classes from LRS this week for an opportunity to carry out a brilliant rainbow salad practical! Students in year 4 have been learning...
Posted by Alison Hanbury
We had another successful cooking club this week!
We are so thankful to Head Chef Gordon at our BMS Restaurant for supplying the rice and seaweed, as well as sharing his expertise in sushi making. The students had a fantastic time, and it was great to have some staff members join us too.
Next week, we will be making pizza! We will be supplying homemade pizza bases.
If you are in KS3 and would like to join us, come along to C11 at 3:10pm on Tuesday 23rd June.
Please bring:
Pizza sauce (chopped tomatoes or tomato purée)
50g mozzarella cheese (cheddar is fine too)
Your favourite toppings of your choice
We look forward to seeing you there!

One might wonder how we could get students to still get a decent practical experience with remote learning in subjects such as Food Technology, but as is shown below, the students...
As part of my Food Science and Nutrition Course I was asked to complete an online course which was in Level 2 Food Safety and Preparation. The course consisted of 9 modules, each...