Year 4 LRS in BMS
I was so delighted to welcome both year 4 classes from LRS this week for an opportunity to carry out a brilliant rainbow salad practical! Students in year 4 have been learning...
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I was so delighted to welcome both year 4 classes from LRS this week for an opportunity to carry out a brilliant rainbow salad practical! Students in year 4 have been learning...
Posted by Alison Hanbury
The Year 11 Food Preparation and Nutrition group carried out their first food science investigation today. The NEA 1 food science investigation is back on the curriculum after it...
Posted by Alison Hanbury
The Design and Technology faculty have really been excited to welcome their new Year 10 GCSE students. The teachers have started the new year with some exciting new projects. In...
Posted by Alison Hanbury
I took a group of year 7,8 and 9’s to the Brick Lane area of East London for enrichment day. We were joined by and excellent tour guide Eddie on his Locals love: East End tour...
Posted by Alison Hanbury
The ultimate convenience food, eggs are powerhouses of nutrition packed with protein and a range of 18 vitamins and minerals. They’re also hugely versatile. Almost all eggs are...
Posted by Alison Hanbury
In a national first, cookery and nutrition year 9 students at Bushey Meads School have been the lucky recipients of wild Alaska pink salmon to use in their classrooms, in a bid to...
Posted by Alison Hanbury
Year 9 and 10 food students had a real culinary treat this week when they had a visit from the Ming-Ai (London) Institute. Two healthy eating Chinese ambassadors, Audria and Emma...
Posted by Alison Hanbury
The Year 11 Food Preparation and Nutrition GCSE group completed their final food assessment before half term This assessment is part of their NEA 2 which is worth 50% of the total...
Posted by Alison Hanbury
Sensory evaluation is a scientific discipline that analyses and measures human responses to the composition of food and drink, e.g. appearance, touch, odour, texture, temperature...
Posted by Alison Hanbury
The Year 9 cohort have been so lucky this term gaining experience in every specialism of technology. In food the students have been taking a culinary trip around the world making...
Posted by Alison Hanbury
I was so delighted to welcome both year 4 classes from LRS this week for an opportunity to carry out a brilliant rainbow salad practical!
Students in year 4 have been learning about healthy eating and the eatwell guide. Mrs Samuels has been waiting for an opportunity to walk over to BMS to work together!
The students have also been learning about different foods in their French lessons with the BMS teacher Mrs Crepsi so when the students arrived in C11, they were able to greet me in French and tell me what vegetables we would be using!
Once we washed our hands and put on an apron, the Year 4 students were so organised and carefully used the bridge to safely cut up the vegetables precisely.
The rainbow salads looked so colourful! Amazing! Well done
On Wednesday the 9th November year 12 and 13 Art, Photography and Graphic A-level students went on a trip to London to visit two galleries. The first exhibition we visited was The...
We are very proud of our students at Bushey Meads and we are delighted to recognise hard work in all forms. The pastoral team are privileged to work alongside such dedicated...