Cooking is good for the soul!
It was a very enjoyable lesson to be in the food tech kitchen on Friday, making vegetable soup with a few year 7s that are currently in school during the latest lockdown. The...
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It was a very enjoyable lesson to be in the food tech kitchen on Friday, making vegetable soup with a few year 7s that are currently in school during the latest lockdown. The...
Posted by David Chalkley
The Year 9’s were welcomed into D&T Food for the language enrichment day. They had a very sweet day baking Magdalenas and Madeleines. What are Spanish magdalenas? In English,...
Posted by Alison Hanbury
The Year 13 food science and nutrition students have had a few decisions to make with regards to the course units because of covid. WJEC said they will disregard Year 12 and base...
Posted by Alison Hanbury
Year 11 GCSE Food Preparation and Nutrition group have made an excellent return to practical skills in the kitchen. They had been learning about food hygiene issues when using raw...
Posted by Alison Hanbury
“Go to work on an egg” was an advertising slogan used by the United Kingdom’s Egg Marketing Board during the 1950s and 1960s I have no idea why we needed to...
Posted by Alison Hanbury
I continue to be inundated with delicious looking food my students have been making from the planned activities I have been sending home. I am particularly proud of my Year 10’s...
Posted by Alison Hanbury
The food students of Bushey Meads have not let the situation we find ourselves in stop them from working hard in the kitchen! Mrs Hanbury has been inundated with delicious looking...
Posted by Alison Hanbury
Year 9 and 10 food students had a real culinary treat last week when they had a visit from the Ming-Ai (London) Institute. Two healthy eating Chinese ambassadors came into Bushey...
Posted by Alison Hanbury
The Year 11 Food Preparation and Nutrition GCSE group completed their final food assessment. This assessment is part of their NEA 2 which is worth 35% of the total GCSE. They had...
Posted by Alison Hanbury
There was a lovely competitive spirit in the kitchen this week when Mrs Hanbury’s Year 10 students went head to head in the ‘Food Teacher Centre’ annual Tunnock Teacake challenge!...
Posted by Alison Hanbury
As part of my Food Science and Nutrition Course I was asked to complete an online course which was in Level 2 Food Safety and Preparation. The course consisted of 9 modules, each...
I was so delighted to welcome both year 4 classes from LRS this week for an opportunity to carry out a brilliant rainbow salad practical! Students in year 4 have been learning...