A Vegan Way of Living?
Mrs Hanbury’s and Mrs Bowyers Year 9 Food groups had the pleasure of a visit from an education speaker, Lorraine Hanna from Animal Aid last week to help consolidate the topic of...
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Mrs Hanbury’s and Mrs Bowyers Year 9 Food groups had the pleasure of a visit from an education speaker, Lorraine Hanna from Animal Aid last week to help consolidate the topic of...
Posted by Alison Hanbury
Every Friday this term, 2 groups of Year 7 students have been using their newly acquired skills and knowledge in the Friday Kitchen. Students online and in the classroom have...
Posted by Fiona Amao
To mark this years ‘Children’s Mental Health’ Week I thought I would reflect on the impact of food on your mental health, after all image.png Even though this...
Posted by Alison Hanbury
One might wonder how we could get students to still get a decent practical experience with remote learning in subjects such as Food Technology, but as is shown below, the students...
Posted by Suresh Varsani
Year 11 are fabulous home cooks! Mrs Hanbury’s Year 11 GCSE group have not let learning from home stop them accessing the food skill side of Food Preparation and Nutrition....
Posted by Alison Hanbury
It was a very enjoyable lesson to be in the food tech kitchen on Friday, making vegetable soup with a few year 7s that are currently in school during the latest lockdown. The...
Posted by David Chalkley
The Year 9’s were welcomed into D&T Food for the language enrichment day. They had a very sweet day baking Magdalenas and Madeleines. What are Spanish magdalenas? In English,...
Posted by Alison Hanbury
The Year 13 food science and nutrition students have had a few decisions to make with regards to the course units because of covid. WJEC said they will disregard Year 12 and base...
Posted by Alison Hanbury
Year 11 GCSE Food Preparation and Nutrition group have made an excellent return to practical skills in the kitchen. They had been learning about food hygiene issues when using raw...
Posted by Alison Hanbury
“Go to work on an egg” was an advertising slogan used by the United Kingdom’s Egg Marketing Board during the 1950s and 1960s I have no idea why we needed to...
Posted by Alison Hanbury
Mrs Hanbury’s and Mrs Bowyers Year 9 Food groups had the pleasure of a visit from an education speaker, Lorraine Hanna from Animal Aid last week to help consolidate the topic of Vegetarian and vegan this week.
Did you know that a meat eater will eat on average 4,500 fish, 80 turkeys and 30 sheep in their lifetime!
Animal agriculture is responsible for 18 percent of greenhouse gas emissions, more than the combined exhaust from all transportation.
A dairy farm with 2,500 cows produces the same amount of waste as a city of 411,000 people.
These are just the environmental issues we have been looking at. We hope the meat we eat has been reared and transported in humane conditions but the Food Standard Agency reported a total of 9,511 animal welfare breaches between July 2017 and June 2018 – of which 4,445 were the most serious.
The Year 9’s have already been cooking some beautiful vegan dishes from home including spring rolls and will be all cooking together back in school a lovely savoury rice. As a result of Lorraine’s visit, they will be busy cooking more!
I was so delighted to welcome both year 4 classes from LRS this week for an opportunity to carry out a brilliant rainbow salad practical! Students in year 4 have been learning...
Since January, Year 9 has been working on ‘Project Festival’ in textiles! They have been tasked with researching and designing a product that could be used or worn at a Festival....