Navigation

Related Articles

Filter by Category

Filter by Author

Back to Latest Articles
Little Reddings Year 6 World War Two Recipes

Little Reddings Year 6 World War Two Recipes


Charlotte Hewitt
Charlotte Hewitt
Little Reddings Year 6 World War Two Recipes

Last week, Year 6 came up to Bushey Meads to learn about WW2 and rationing. Students who hadn’t been on the school residential trip had been in school completing a range of activities around the theme of WW2. They were very knowledgeable about rationing and the reasons behind it.

They had chosen to create cheese and potato dumplings from a wartime recipe book. As a challenge, to bring the recipe up to date, students were asked to adapt the recipe to have different flavourings and melting centres.

Year 6 were very impressive with their cooking abilities and worked independently to mash the potatoes and combine the egg and cheese mixture before rolling them into even sized dumplings ready to bake in the oven. Some students stuffed their dumplings with cheese whilst others chose to add herbs and tomato puree.

Related Articles

Tunnock Teacake Challenge for Year 10 Food Preparation and Nutrition students
Food Preparation and Nutrition

Tunnock Teacake Challenge for Year 10 Food Preparation and Nutrition students

There was a lovely competitive spirit in the kitchen this week when Mrs Hanbury’s Year 10 students went head to head in the ‘Food Teacher Centre’ annual Tunnock Teacake challenge!...

Posted on by Alison Hanbury
New Developments In the Arts Faculty
Drama

New Developments In the Arts Faculty

The arts faculty have been recently brainstorming ideas on how to improve the drama and theatre department at Bushey Meads School. Our aim was to introduce a variety of...

Posted on by Greg Knowles