Navigation

Related Articles

Filter by Category

Filter by Author

Back to Latest Articles
Little Reddings Year 6 World War Two Recipes

Little Reddings Year 6 World War Two Recipes


Charlotte Hewitt
Charlotte Hewitt
Little Reddings Year 6 World War Two Recipes

Last week, Year 6 came up to Bushey Meads to learn about WW2 and rationing. Students who hadn’t been on the school residential trip had been in school completing a range of activities around the theme of WW2. They were very knowledgeable about rationing and the reasons behind it.

They had chosen to create cheese and potato dumplings from a wartime recipe book. As a challenge, to bring the recipe up to date, students were asked to adapt the recipe to have different flavourings and melting centres.

Year 6 were very impressive with their cooking abilities and worked independently to mash the potatoes and combine the egg and cheese mixture before rolling them into even sized dumplings ready to bake in the oven. Some students stuffed their dumplings with cheese whilst others chose to add herbs and tomato puree.

Related Articles

A Highlight of the Week!
BSJT

A Highlight of the Week!

One of the highlights of my week this week was to visit our rapidly developing outdoor education provision led by Mr Smith on Monday morning. It was great to catch up once again...

Posted on by Jeremy Turner
New Admissions Policy for BMS
Admissions

New Admissions Policy for BMS

Over the last few weeks the school has been formally consulting about a change to the admission policy for students joining the school from September 2019. For many years the...

Posted on by Jeremy Turner