Navigation

Related Articles

Filter by Category

Filter by Author

Back to Latest Articles
Edible Experiments

In preparation for their first practical in Food Technology, Year 7 students carried out experiments to solve the problem of enzymatic browning in fruits.

Pieces of apple were put into liquids of different acidities to determine which one was best at stopping our fruits from browning. The best thing about this experiment is they get to eat the result. YUM!!!!

Click on the link below to see a short clip from the lesson.

Related Articles

A vegan way of living?
Food Preparation and Nutrition

A vegan way of living?

Mrs Hanbury’s and Ms Amao’s Year 9 Food groups had the pleasure of a visit from an education speaker, Anant Joshi from Animal Aid last week to help consolidate the topic of...

Posted on by Alison Hanbury
Hartsbourne Primary cookery week in partnership with Bushey Meads
Food Preparation and Nutrition

Hartsbourne Primary cookery week in partnership with Bushey Meads

Once I knew that HBS were organising a cookery week after the February half term, I thought it was be a great opportunity to extend a link to our new primary school in the trust....

Posted on by Alison Hanbury