Navigation

Related Articles

Filter by Category

Filter by Author

Back to Latest Articles
Edible Experiments

In preparation for their first practical in Food Technology, Year 7 students carried out experiments to solve the problem of enzymatic browning in fruits.

Pieces of apple were put into liquids of different acidities to determine which one was best at stopping our fruits from browning. The best thing about this experiment is they get to eat the result. YUM!!!!

Click on the link below to see a short clip from the lesson.

Related Articles

Year 12’s 3.5 hour three course success
Food Preparation and Nutrition

Year 12’s 3.5 hour three course success

The Year 12 Level 3 Diploma in Food Science and Nutrition students completed their 3.5 hour assessed practical recently in order to complete the unit one internal assessment....

Posted on by Alison Hanbury
Year 11 Food Preparation and Nutrition Assessment
Food Preparation and Nutrition

Year 11 Food Preparation and Nutrition Assessment

Year 11 Food Preparation and Nutrition students were hard at work during their two hour practical assessment this week.  The students all seemed to be engrossed and focused on the...

Posted on by Kashan Malik