Navigation

Related Articles

Filter by Category

Filter by Author

Back to Latest Articles
Edible Experiments

In preparation for their first practical in Food Technology, Year 7 students carried out experiments to solve the problem of enzymatic browning in fruits.

Pieces of apple were put into liquids of different acidities to determine which one was best at stopping our fruits from browning. The best thing about this experiment is they get to eat the result. YUM!!!!

Click on the link below to see a short clip from the lesson.

Related Articles

Year 10 Egg Science
Food Preparation and Nutrition

Year 10 Egg Science

The ultimate convenience food, eggs are powerhouses of nutrition packed with protein and a range of 18 vitamins and minerals. They’re also hugely versatile. Almost all eggs are...

Posted on by Alison Hanbury
Year 4 LRS in BMS
Food Preparation and Nutrition

Year 4 LRS in BMS

I was so delighted to welcome both year 4 classes from LRS this week for an opportunity to carry out a brilliant rainbow salad practical! Students in year 4 have been learning...

Posted on by Alison Hanbury