Navigation

Related Articles

Filter by Category

Filter by Author

Back to Latest Articles
Edible Experiments

In preparation for their first practical in Food Technology, Year 7 students carried out experiments to solve the problem of enzymatic browning in fruits.

Pieces of apple were put into liquids of different acidities to determine which one was best at stopping our fruits from browning. The best thing about this experiment is they get to eat the result. YUM!!!!

Click on the link below to see a short clip from the lesson.

Related Articles

Brunel University Research
English

Brunel University Research

Between January and March 2021, 8 students from Bushey Meads School joined their English teacher, Mr Carter, and Dr Ian Cushing from Brunel University London in conducting...

Posted on by Anthony Carter
Let’s get cooking!
Food Preparation and Nutrition

Let’s get cooking!

I welcomed back a new group of keen chefs from Year 7 and 8 this week as cooking club in the Technology block resumed. We divided up and each made an element of a chicken nachos...

Posted on by Alison Hanbury