PE Health and Health Faculty News
HERTS COUNTY FOOTBALL On Saturday 4th October Lucas G from Year 10 made his debut for the Hertfordshire County Under 15 football team in a match v Suffolk County. Lucas attended 4...
Filter by Category
Filter by Author
HERTS COUNTY FOOTBALL On Saturday 4th October Lucas G from Year 10 made his debut for the Hertfordshire County Under 15 football team in a match v Suffolk County. Lucas attended 4...
Posted by Ashley Cartledge
Last week, our Year 7 CDCs were lucky enough to take part in Life Skills for Resilience workshops delivered by Flip Theatre. This was made possible because of a grant awarded to...
Posted by Michelle Penny
In preparation for their first practical in Food Technology, Year 7 students carried out experiments to solve the problem of enzymatic browning in fruits. Pieces of apple were put...
Posted by Fiona Amao
Between January and March 2021, 8 students from Bushey Meads School joined their English teacher, Mr Carter, and Dr Ian Cushing from Brunel University London in conducting...
Posted by Anthony Carter
We are very proud of our students at Bushey Meads and we are delighted to recognise hard work in all forms. The pastoral team are privileged to work alongside such dedicated...
Posted by Helen Blowers
On Thursday 1st December our Y13 students were provided with the opportunity of a mock interview in order to prepare themselves for either the world of work or higher education....
Posted by Di Mcildowie
It was my pleasure to spend a few hours on Tuesday at Little Reddings School observing three of our year 12 childcare and education students carrying out their work placements....
Posted by James Burley
On Tuesday evening the Christmas Soirée was a real treat for the audience in the Main Hall at 7.00 pm and the excellent eclectic range of musical performances certainly put us in...
Posted by Jeremy Turner
Last Friday saw an amazing event in our outstanding Sixth Form, as we were able to host our current Year 11 students and give them a flavour of life in the Sixth Form at BMS and...
Posted by Gabriela Zhelyazkova
Lily Adams 13B Lily has impressed all of the Sixth Form Team with her mature and conscientious work ethic. She is highly motivated and determined to do her best, always using her...
Posted by Gabriela Zhelyazkova
In preparation for their first practical in Food Technology, Year 7 students carried out experiments to solve the problem of enzymatic browning in fruits.
Pieces of apple were put into liquids of different acidities to determine which one was best at stopping our fruits from browning. The best thing about this experiment is they get to eat the result. YUM!!!!
Click on the link below to see a short clip from the lesson.
The Year 13 Food Science and Nutrition class recently completed an online course in Level 2 Food Safety and Preparation by Virtual College. This means that, if I chose to work in...
Year 11 Food Preparation and Nutrition students were hard at work during their two hour practical assessment this week. The students all seemed to be engrossed and focused on the...