Navigation

Related Articles

Filter by Category

Filter by Author

Back to Latest Articles
Edible Experiments

In preparation for their first practical in Food Technology, Year 7 students carried out experiments to solve the problem of enzymatic browning in fruits.

Pieces of apple were put into liquids of different acidities to determine which one was best at stopping our fruits from browning. The best thing about this experiment is they get to eat the result. YUM!!!!

Click on the link below to see a short clip from the lesson.

Related Articles

PE Health and Health Faculty News
PE & Health

PE Health and Health Faculty News

HERTS COUNTY FOOTBALL On Saturday 4th October Lucas G from Year 10 made his debut for the Hertfordshire County Under 15 football team in a match v Suffolk County. Lucas attended 4...

Posted on by Ashley Cartledge
Little Reddings Year 6 World War Two Recipes
Food Preparation and Nutrition

Little Reddings Year 6 World War Two Recipes

Last week, Year 6 came up to Bushey Meads to learn about WW2 and rationing. Students who hadn’t been on the school residential trip had been in school completing a range of...

Posted on by Charlotte Hewitt