Navigation

Related Articles

Filter by Category

Filter by Author

Back to Latest Articles
Edible Experiments

In preparation for their first practical in Food Technology, Year 7 students carried out experiments to solve the problem of enzymatic browning in fruits.

Pieces of apple were put into liquids of different acidities to determine which one was best at stopping our fruits from browning. The best thing about this experiment is they get to eat the result. YUM!!!!

Click on the link below to see a short clip from the lesson.

Related Articles

Year 9 Food students Cook off 2019
Food Preparation and Nutrition

Year 9 Food students Cook off 2019

As we approach the end of another busy term, Mrs Hanbury’s Year 9 food class wanted to showcase their new found confidence in the kitchen by planning and making their own dishes...

Posted on by Alison Hanbury
Year 10 Impress in Food Preparation and Nutrition Practical Exam
Design & Technology

Year 10 Impress in Food Preparation and Nutrition Practical Exam

Year 10 Food Preparation and Nutrition students have truly impressed Mrs Hanbury and Ms Amao during the practical element of their PPEs. Tasked with planning, preparing, cooking,...

Posted on by Alison Hanbury