Navigation

Related Articles

Filter by Category

Filter by Author

Back to Latest Articles
Edible Experiments

In preparation for their first practical in Food Technology, Year 7 students carried out experiments to solve the problem of enzymatic browning in fruits.

Pieces of apple were put into liquids of different acidities to determine which one was best at stopping our fruits from browning. The best thing about this experiment is they get to eat the result. YUM!!!!

Click on the link below to see a short clip from the lesson.

Related Articles

Supporting the Craft of Great Essay Writing
English

Supporting the Craft of Great Essay Writing

Our week started with a superb Monday Magic Moment delivered by Head of Geography and teaching and learning lead in Humanities and Social Sciences Miss Dunsby focussing on...

Posted on by Jeremy Turner
Healthy Eating the Chinese Way!
Food Preparation and Nutrition

Healthy Eating the Chinese Way!

Year 9 and 10 food students had a real culinary treat this week when they had a visit from the Ming-Ai (London) Institute. Two healthy eating Chinese ambassadors, Audria and Emma...

Posted on by Alison Hanbury