PE & Health
PE Health and Health Faculty News
HERTS COUNTY FOOTBALL On Saturday 4th October Lucas G from Year 10 made his debut for the Hertfordshire County Under 15 football team in a match v Suffolk County. Lucas attended 4...
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Back to Latest Articles
School Visits
Flip Theatre Visit
Last week, our Year 7 CDCs were lucky enough to take part in Life Skills for Resilience workshops delivered by Flip Theatre. This was made possible because of a grant awarded to...
Food Preparation and Nutrition
Edible Experiments
In preparation for their first practical in Food Technology, Year 7 students carried out experiments to solve the problem of enzymatic browning in fruits. Pieces of apple were put...
English
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Between January and March 2021, 8 students from Bushey Meads School joined their English teacher, Mr Carter, and Dr Ian Cushing from Brunel University London in conducting...
Student of the Week
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Enrichment
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Extra Curricular
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On Tuesday evening the Christmas Soirée was a real treat for the audience in the Main Hall at 7.00 pm and the excellent eclectic range of musical performances certainly put us in...
Sixth Form
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Lily Adams 13B Lily has impressed all of the Sixth Form Team with her mature and conscientious work ethic. She is highly motivated and determined to do her best, always using her...
Music
Music Entry
We are almost at the end of what has been a very busy term for the music department. Over the past few months we have seen a whole Year 7 choir for the Year 7 Celebration Evening,...
Edible Experiments
In preparation for their first practical in Food Technology, Year 7 students carried out experiments to solve the problem of enzymatic browning in fruits.
Pieces of apple were put into liquids of different acidities to determine which one was best at stopping our fruits from browning. The best thing about this experiment is they get to eat the result. YUM!!!!
Click on the link below to see a short clip from the lesson.
