Navigation

Related Articles

Filter by Category

Filter by Author

Back to Latest Articles
Edible Experiments

In preparation for their first practical in Food Technology, Year 7 students carried out experiments to solve the problem of enzymatic browning in fruits.

Pieces of apple were put into liquids of different acidities to determine which one was best at stopping our fruits from browning. The best thing about this experiment is they get to eat the result. YUM!!!!

Click on the link below to see a short clip from the lesson.

Related Articles

Inspiring 5 star chef at Bushey Meads
Food Preparation and Nutrition

Inspiring 5 star chef at Bushey Meads

Bushey Meads welcomed The Craft Guild of Chefs National Chef of the Year Russell Bateman into the Food Preparation and Nutrition classes this week. He holds the head chef position...

Posted on by Alison Hanbury
Year 8 Cooking Club
Food Preparation and Nutrition

Year 8 Cooking Club

The Year 8 cooking is now up and running! Students have the opportunity to enhance their chopping, baking, frying and presenting skills on Thursdays after school. We started by...

Posted on by Alison Hanbury