Navigation

Related Articles

Filter by Category

Filter by Author

Back to Latest Articles
Edible Experiments

In preparation for their first practical in Food Technology, Year 7 students carried out experiments to solve the problem of enzymatic browning in fruits.

Pieces of apple were put into liquids of different acidities to determine which one was best at stopping our fruits from browning. The best thing about this experiment is they get to eat the result. YUM!!!!

Click on the link below to see a short clip from the lesson.

Related Articles

Dance trip to see ‘Xenos’ by Akram Khan
Dance

Dance trip to see ‘Xenos’ by Akram Khan

Last week, we took 15 students to see Akram Khan’s solo performance of ‘Xenos’ at Sadlers wells. Shifting between kathak and contemporary dance, Khan conjures the shell-shocked...

Posted on by Lauren Dolan
Cooking is good for the soul!
Food Preparation and Nutrition

Cooking is good for the soul!

It was a very enjoyable lesson to be in the food tech kitchen on Friday, making vegetable soup with a few year 7s that are currently in school during the latest lockdown. The...

Posted on by David Chalkley