Navigation

Related Articles

Filter by Category

Filter by Author

Back to Latest Articles
Edible Experiments

In preparation for their first practical in Food Technology, Year 7 students carried out experiments to solve the problem of enzymatic browning in fruits.

Pieces of apple were put into liquids of different acidities to determine which one was best at stopping our fruits from browning. The best thing about this experiment is they get to eat the result. YUM!!!!

Click on the link below to see a short clip from the lesson.

Related Articles

Cooking is good for the soul!
Food Preparation and Nutrition

Cooking is good for the soul!

It was a very enjoyable lesson to be in the food tech kitchen on Friday, making vegetable soup with a few year 7s that are currently in school during the latest lockdown. The...

Posted on by David Chalkley
Student Leaders In Science
Science

Student Leaders In Science

In science our 6th form student leaders have been helping out with some of our KS3 lessons. They have been performing a variety of tasks such as assisting the teacher to help...

Posted on by Helen Booth