BMS Bakers
There was such enthusiasm for learning in Mrs Hewitt’s Food Technology lesson on Tuesday of this week. Students were mixing ingredients to make some super looking cup cakes and...
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There was such enthusiasm for learning in Mrs Hewitt’s Food Technology lesson on Tuesday of this week. Students were mixing ingredients to make some super looking cup cakes and...
Posted by Jeremy Turner
When Miss Moses, Year 5 teacher at Little Reddings told me that her classes were completing an Egyptian project I knew that they had to come for a visit to BMS to try out a new...
Posted by Alison Hanbury
Year 11 Food Preparation and Nutrition students were hard at work during their two hour practical assessment this week. The students all seemed to be engrossed and focused on the...
Posted by Kashan Malik
There was such enthusiasm for learning in Mrs Hewitt’s Food Technology
lesson on Tuesday of this week. Students were mixing ingredients to
make some super looking cup cakes and decorating them with colourful
fruit toppings.
Engagement was high, students were working very effectively in teams
and independently on set tasks and were able to explain the processes
they were completing at every stage. It was a great lesson in which
all students enjoyed the learning and achieving well.
It is always great to see students achieving superb things across our learning community; last week many staff and parents commented on the excellent newsletter article written by...
This was a key question being answered by budding Year 7 scientists in Miss Morrin’s excellent science lesson on Tuesday of this week. There was a lot of excitement in the lab as...