Year 9 Food students Cook off 2019
As we approach the end of another busy term, Mrs Hanbury’s Year 9 food class wanted to showcase their new found confidence in the kitchen by planning and making their own dishes...
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As we approach the end of another busy term, Mrs Hanbury’s Year 9 food class wanted to showcase their new found confidence in the kitchen by planning and making their own dishes...
Posted by Alison Hanbury
The Year 9 and Year 10 Food groups had the pleasure of a visit from an education speaker, Lynne Snowden from Animal Aid last week to help consolidate the topic of Vegetarian and...
Posted by Alison Hanbury
Mrs Hanbury was so proud of her Year 10 Food Preparation and Nutrition group for working diligently, with care and precision to prepare over 100 mince pies to take to Hartsbourne...
Posted by Alison Hanbury
A group of year 9 and 10 students had the opportunity to add a new dish to their repertoire. In less time than it takes to order a takeaway, they rustled up a Healthy Szechuan...
Posted by Fiona Amao
As part of their Level 3 Diploma in Food Science and Nutrition, the Year 12 students completed an internally assessed 3.5 hour practical assessment. The Brief: ‘A local spa is...
Posted by Fiona Amao
There was such enthusiasm for learning in Mrs Hewitt’s Food Technology lesson on Tuesday of this week. Students were mixing ingredients to make some super looking cup cakes and...
Posted by Jeremy Turner
When Miss Moses, Year 5 teacher at Little Reddings told me that her classes were completing an Egyptian project I knew that they had to come for a visit to BMS to try out a new...
Posted by Alison Hanbury
Year 11 Food Preparation and Nutrition students were hard at work during their two hour practical assessment this week. The students all seemed to be engrossed and focused on the...
Posted by Kashan Malik
As we approach the end of another busy term, Mrs Hanbury’s Year 9 food class wanted to showcase their new found confidence in the kitchen by planning and making their own dishes in the form of a cook off!
The class had 1 hour to showcase their talent and the results were fabulous. Mrs Hanbury is really proud of her food group. She watched them make enchiladas, thai green curry, pizza, spring rolls, beef salad, prawn pasta and courgette carbonara. They made it very difficult to choose a winner! The winners were Cara Wight-Hobson and Heather White for their tear and share bread rolls with baked camembert and Thai green curry. Well done girls!
This term, Year 10 D&T students have studied the theory behind structural engineering. TENSION <> COMPRESSION <> TORSION <> BENDING <> SHEARING The...
Year 9 and 10 food students had a real culinary treat this week when they had a visit from the Ming-Ai (London) Institute. Two healthy eating Chinese ambassadors, Audria and Emma...