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My year 7 class have been doing the food and nutrition project and have been working really well to develop their practical skills. They have been learning about the bridge and...
In preparation for their first practical in Food Technology, Year 7 students carried out experiments to solve the problem of enzymatic browning in fruits. Pieces of apple were put...
This term has been jam packed with lots of practical work and I have had the pleasure of teaching 07S/Ty3 for the textiles and food and nutrition projects so far, and boy oh boy...
The Year 9 cohort have been so lucky this term gaining experience in every specialism of technology. In food the students have been taking a culinary trip around the world making...
A new and exciting STEM competition kicked off on Saturday morning at a school in North London. Vex Robotics is an engineering and coding competition, where teams of students...
Salut and Hola from Year 9 Language Enrichment day in Food The Year 9’s were welcomed into D&T Food for the language enrichment day. They had a very sweet day baking...
It was a privilege to Ms Amao’s Year 8 group on Tuesday this week and see how much they had developed their key skills in technology this term. After carefully practising their...
This term, Year 12 D&T A-Level students have been challenged with developing some advanced skills. Poppie, Vera and Ema have been upskilling themselves by learning how to...
What are imiscable liquids? Predict at what temperature denaturation occurs. What food enables liquids to gelatinise? Develop a way to prove if coagulation is reversible? Just a...
This month is Black History Month and I thought it would be a good idea to shed light on those individuals who have made a difference in the world of Technology. There are a lot...
My year 7 class have been doing the food and nutrition project and have been working really well to develop their practical skills. They have been learning about the bridge and claw method, using a combination of ingredients, using their senses to analyse foods and of course the best part, cooking and making the foods too!
Each week I nominate students who have worked really well, as my Chefs of the Week! Last week, we saw Zayaan, Mason, Maisie and Amelie earn this title with their colourful cous cous salads and this week it’s Stephan, Selene, Millie, Katie, Raluca and Layla with their great team work, speedy preparation and delicious looking pizza snacks!
Year 10 have been working hard to develop their making skills using a very common but challenging fabric; stretchy sweatshirt jersey They have become confident sewists, setting up the machines, tackling patterns and working through complex instructions, to create these super cosy sweatshirts, just in time for Christmas!
A big well done to all!
