Year 7 Cooking Club Is Up and Cooking!
The Year 7 Cooking club is now up and cooking! Students have the opportunity to enhance their chopping, baking, frying and presenting skills on Thursdays after school. We started...
Filter by Category
Filter by Author
The Year 7 Cooking club is now up and cooking! Students have the opportunity to enhance their chopping, baking, frying and presenting skills on Thursdays after school. We started...
Posted by Alison Hanbury
The Year 10 3D design students have been honing their design skills in preparation for the Non Examined Assessment (NEAs) project which contributes 50% to their final grade They...
Posted by Fiona Amao
It was a real pleasure to see the year 10 3D design class working so hard on a Friday afternoon. This half term they are focusing on improving the quality of their practical work...
Posted by David Chalkley
The Year 11 Food Preparation and Nutrition GCSE group completed their final food assessment last week. This assessment is part of their NEA 2 which is worth 50% of the total GCSE...
Posted by Alison Hanbury
The Year 8 cooking is now up and running! Students have the opportunity to enhance their chopping, baking, frying and presenting skills on Thursdays after school. We started by...
Posted by Alison Hanbury
As part of my Food Science and Nutrition Course I was asked to complete an online course which was in Level 2 Food Safety and Preparation. The course consisted of 9 modules, each...
Posted by Alison Hanbury
Web Design in Year 8 Hello. My name is Yash Mehta and I am from 8 Beech. This term in Technology, I have been making a website about books. I found this topic really interesting...
Posted by Alison Hanbury
As we know there are many students working in Technology, Computing, IT and Childcare with excellent skills and make outstanding effort to succeed. This week the staff were...
Posted by Alison Hanbury
Since January, Year 9 has been working on ‘Project Festival’ in textiles! They have been tasked with researching and designing a product that could be used or worn at a Festival....
Posted by Niralee Pattni
Mrs Hanbury’s Year 10 food students had a real culinary treat last week when they had an online visit from the Ming-Ai (London) Institute. Two healthy eating Chinese ambassadors...
Posted by Alison Hanbury
The Year 7 Cooking club is now up and cooking! Students have the opportunity to enhance their chopping, baking, frying and presenting skills on Thursdays after school.
We started by remembering our finger placement techniques from our D & T lessons – using the bridge and the claw to make some ‘fruity animals’ . This week we are making some delicious pizza toast. A welcome healthy snack!
Thank you to all that came to the first couple of sessions and I look forward to welcoming Year 7 back every Thursday after school in C11.
Last week, I delivered an online assembly to Elm house and I asked them to reflect on the past year and really think about what they had achieved. Over the course of the year,...
During our enrichment day, Year 8 took part in the design and technology challenge ‘Mission to Mars’. Students were given the task of creating a Mars rover that was able to carry...