Student of the Week
Student of the Week
We are very proud of our students at Bushey Meads and we are delighted to recognise hard work in all forms. The pastoral team are privileged to work alongside such dedicated...
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Back to Latest Articles
Sixth Form
Welcome to Year 12 Evening
Earlier this week, we held the Year 12 information evening where the Sixth Form team welcomed parents, carers and students to the main hall. Mr O’Kelly, Associate Leader and...
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MFL staff and language leaders welcomed visitors to our French and Spanish classroom with a treasure trove of interactive games which included bingo, colour by numbers, play dough...
Food Preparation and Nutrition
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The Year 11 Food Preparation and Nutrition group carried out their first food science investigation today. The NEA 1 food science investigation is back on the curriculum after it...
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During Open Evening last week the Politics Department gave Year 6 students and their carers the opportunity to participate in direct democracy, by taking part in a mini BMS...
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Sixth Form Students of the week
Last week, many of our wonderful Sixth Form students volunteered to assist with our preparations to support the BMS Open Evening for Year 6 students and their parents. This...
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Lead Practitioner Mrs Hoskins and Advanced Lead Teachers Mr Lyley and Mrs Jackson shared some exciting information about three new staff development strands being offered to all...
Scientist of the Week
Scientist of the Week
Year 11 Food Preparation and Nutrition
The Year 11 Food Preparation and Nutrition group carried out their first food science investigation today. The NEA 1 food science investigation is back on the curriculum after it was taken away during covid.
The live brief was released by the exam board AQA on September 1st and the group has been working hard researching and preparing their hypothesis for the investigations.
This year the students have to ‘Investigate the functional and chemical properties of pasta ingredients which could include the addition of natural colourings and flavourings’ . They have researched the ingredients and the method of making pasta. Now they have to investigate which ingredients will give the best results.
They have approached the task with excellent maturity and tenacity to complete the assessment within our time constraints.
I look forward to assessing the hard work of the students.
