Student of the Week
We are very proud of our students at Bushey Meads and we are delighted to recognise hard work in all forms. The pastoral team are privileged to work alongside such dedicated...
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We are very proud of our students at Bushey Meads and we are delighted to recognise hard work in all forms. The pastoral team are privileged to work alongside such dedicated...
Posted by Laura Godfrey
Earlier this week, we held the Year 12 information evening where the Sixth Form team welcomed parents, carers and students to the main hall. Mr O’Kelly, Associate Leader and...
Posted by Sara Ash - Deputy Headteacher
FOOTBALL Year 11 Boys v Queens A (District League) AWAY Mr O’Kelly Date : Friday 23rd September 2022 Result : Lost 4 – 0 Squad : K Shaverdi-Moggadam, A. Clark, K. Larkin, F....
Posted by Ashley Cartledge
MFL staff and language leaders welcomed visitors to our French and Spanish classroom with a treasure trove of interactive games which included bingo, colour by numbers, play dough...
Posted by Hilarie Charles
The Year 11 Food Preparation and Nutrition group carried out their first food science investigation today. The NEA 1 food science investigation is back on the curriculum after it...
Posted by Alison Hanbury
It was a real delight to walk through A Block classrooms on Friday morning last week and see all students following our fantastic Friday reading expectations which are designed to...
Posted by Jeremy Turner
During Open Evening last week the Politics Department gave Year 6 students and their carers the opportunity to participate in direct democracy, by taking part in a mini BMS...
Posted by Giles Monks
Last week, many of our wonderful Sixth Form students volunteered to assist with our preparations to support the BMS Open Evening for Year 6 students and their parents. This...
Posted by Giles Monks
Lead Practitioner Mrs Hoskins and Advanced Lead Teachers Mr Lyley and Mrs Jackson shared some exciting information about three new staff development strands being offered to all...
Posted by Jeremy Turner
Posted by Maryam Razavi
The Year 11 Food Preparation and Nutrition group carried out their first food science investigation today. The NEA 1 food science investigation is back on the curriculum after it was taken away during covid.
The live brief was released by the exam board AQA on September 1st and the group has been working hard researching and preparing their hypothesis for the investigations.
This year the students have to ‘Investigate the functional and chemical properties of pasta ingredients which could include the addition of natural colourings and flavourings’ . They have researched the ingredients and the method of making pasta. Now they have to investigate which ingredients will give the best results.
They have approached the task with excellent maturity and tenacity to complete the assessment within our time constraints.
I look forward to assessing the hard work of the students.
The Year 8 cooking is now up and running! Students have the opportunity to enhance their chopping, baking, frying and presenting skills on Thursdays after school. We started by...
Year 9,10 and 12 food students had a real culinary treat last week when they had a visit from the Ming-Ai (London) Institute. Two healthy eating Chinese ambassadors came into...