A vegan way of living?
Mrs Hanbury’s and Ms Amao’s Year 9 Food groups had the pleasure of a visit from an education speaker, Anant Joshi from Animal Aid last week to help consolidate the topic of...
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Mrs Hanbury’s and Ms Amao’s Year 9 Food groups had the pleasure of a visit from an education speaker, Anant Joshi from Animal Aid last week to help consolidate the topic of...
Posted by Alison Hanbury
Healthy Eating the Chinese Way! Both Year 10 food groups had a real culinary treat this week when they had a visit from the Ming-Ai (London) Institute. Two healthy eating...
Posted by Alison Hanbury
Last weekend, Jacob took part in the highly anticipated second round of the Rotary Young Chef of the Year competition, held at Castle Newnham School in Bedford. The event brought...
Posted by Alison Hanbury
Our Year 12 students have made an impressive start to the Level 3 Food Science and Nutrition course! This program is designed for those looking to deepen their understanding of...
Posted by Unami Tenga
Two talented students from Bushey Meads School participated in the prestigious Rotary Young Chef competition hosted by Andy Wakeford, Head of School for Food Academy &...
Posted by Alison Hanbury
BMS welcomed Little Reddings Primary School this week as Year 6 students are spreading holiday cheer by baking mini Christmas cakes. These delectable treats are part of a special...
Posted by Alison Hanbury
Offshore Shell’s Generous Donation Enriches Students’ Culinary Education BMS has been handpicked as one of the fortunate recipients of a generous donation from...
Posted by Alison Hanbury
Local Students Showcase Culinary Skills at Rotary Young Chef Competition Three talented students from local schools participated in the prestigious Rotary Young Chef competition...
Posted by Alison Hanbury
I was so delighted to welcome both year 4 classes from LRS this week for an opportunity to carry out a brilliant rainbow salad practical! Students in year 4 have been learning...
Posted by Alison Hanbury
The Year 11 Food Preparation and Nutrition group carried out their first food science investigation today. The NEA 1 food science investigation is back on the curriculum after it...
Posted by Alison Hanbury
Mrs Hanbury’s and Ms Amao’s Year 9 Food groups had the pleasure of a visit from an education speaker, Anant Joshi from Animal Aid last week to help consolidate the topic of Vegetarian and vegan this week.
As of early 2024, approximately 2.5 million UK adults (~4.7%) follow a vegan diet—a jump of +1.1 million since 2023 (VIVA.ORG)
Did you know that a meat eater will eat on average 4,500 fish, 80 turkeys and 30 sheep in their lifetime!
Animal agriculture is responsible for 18% of greenhouse gas emissions, more than the combined exhaust from all transportation.
85% of the meat eaten from the UK is produced in a factory farm
A dairy farm with 2,500 cows produces the same amount of waste as a city of 411,000 people.
These are just the environmental issues we have been looking at. We hope the meat we eat has been reared and transported in humane conditions but the Food Standard Agency reported from undercover footage from Devon showed farrowing crates confining sows over 90% of the time, triggering renewed calls to ban the practice affecting ~200,000 sows annually theguardian.com.
The Year 9’s have been cooking some beautiful vegan dishes this week including spring rolls and samosas!
Mrs Hanbury’s and Mrs Bowyers Year 9 Food groups had the pleasure of a visit from an education speaker, Lorraine Hanna from Animal Aid last week to help consolidate the topic of...
The Year 8 cooking is now up and running! Students have the opportunity to enhance their chopping, baking, frying and presenting skills on Thursdays after school. We started by...