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Mrs Hanbury was so proud of her Year 10 Food Preparation and Nutrition group for working diligently, with care and precision to prepare over 100 mince pies to take to Hartsbourne...
The Hertfordshire Immunisation Team will be in school on Wednesday 4th December 2019 administering the above vaccination to Year 9 students. The attached letter from the...
As part of the whole school enrichment program, on the 7th November; Sixth form ran 2 workshops. The first workshop was “Sexual Health”; an informative and detailed...
Year 9 art students took inspiration from Mr Malik’s BHM assembly.They looked at the work of Kehinde Wiley who has spent the last 15-20 years perfecting his own style of portrait...
As many of you are aware throughout the year, every half term, each faculty is asked to nominate one student from each year group to receive a prestigious High Achiever Award...
Key Stage 3 Alex 9 Willow – Alex is a hard working and dedicated student who always does his best! He is an excellent ambassador for the school and this was demonstrated on...
On Monday 4th November 2019, all staff across the BSJT convened at Bushey Meads School for our annual conference. We were delighted that this year, we were also joined by staff...
This week’s dedication is to all those men, women and children who lost their chance to become scientist of the week, as they may have lost their lives, may have lost their...
Mrs Hanbury was so proud of her Year 10 Food Preparation and Nutrition group for working diligently, with care and precision to prepare over 100 mince pies to take to Hartsbourne primary school for the first BSJT Teacher Toolkit. This is an opportunity for the 3 schools in the trust to come together to enjoy a Christmas themed inset.
The feedback the Year 10’s was fantastic! The teachers of BSJT couldn’t believe what talented chefs we had in the school. The mince pies were enjoyed by all.
The Year 10’s are currently completing a pastry project. They have mastered shortcrust and flaky pastry and will be tackling filo and choux in the coming weeks.
