Navigation

Related Articles

Filter by Category

Filter by Author

Back to Latest Articles
Let’s get cooking!

I welcomed back a new group of keen chefs from Year 7 and 8 this week as cooking club in the Technology block resumed.

We divided up and each made an element of a chicken nachos dish. One pair made the nachos while the other pairs made guacamole, salsa and the chicken toppings.

The students got the opportunity to hone their cooking skills, try new dishes and have lots of fun.

Cooking club runs every Tuesday after school until 4.15pm for Year 7 and 8 as long as you bring a container! Over the next few weeks we will be making ravioli, spicy rice, fruit pops and a summer soup.

Show Comments (0)

Comments

Related Articles

Egyptian Baking at Bushey Meads
Food Preparation and Nutrition

Egyptian Baking at Bushey Meads

When Miss Moses, Year 5 teacher at Little Reddings told me that her classes were completing an Egyptian project I knew that they had to come for a visit to BMS to try out a new...

Posted on by Alison Hanbury
Securing The Best Grades
Food Preparation and Nutrition

Securing The Best Grades

The Year 13 food science and nutrition students have had a few decisions to make with regards to the course units because of covid. WJEC said they will disregard Year 12 and base...

Posted on by Alison Hanbury