Navigation

Related Articles

Filter by Category

Filter by Author

Back to Latest Articles
Let’s get cooking!

I welcomed back a new group of keen chefs from Year 7 and 8 this week as cooking club in the Technology block resumed.

We divided up and each made an element of a chicken nachos dish. One pair made the nachos while the other pairs made guacamole, salsa and the chicken toppings.

The students got the opportunity to hone their cooking skills, try new dishes and have lots of fun.

Cooking club runs every Tuesday after school until 4.15pm for Year 7 and 8 as long as you bring a container! Over the next few weeks we will be making ravioli, spicy rice, fruit pops and a summer soup.

Show Comments (0)

Comments

Related Articles

Healthy Chinese Cuisine – BMS students WOK  hard
Food Preparation and Nutrition

Healthy Chinese Cuisine – BMS students WOK hard

A group of year 9 and 10 students had the opportunity to add a new dish to their repertoire. In less time  than it takes to order a takeaway, they rustled up a Healthy Szechuan...

Posted on by Fiona Amao
Hartsbourne Primary cookery week in partnership with Bushey Meads
Food Preparation and Nutrition

Hartsbourne Primary cookery week in partnership with Bushey Meads

Once I knew that HBS were organising a cookery week after the February half term, I thought it was be a great opportunity to extend a link to our new primary school in the trust....

Posted on by Alison Hanbury