Navigation

Related Articles

Filter by Category

Filter by Author

Back to Latest Articles
Let’s get cooking!

I welcomed back a new group of keen chefs from Year 7 and 8 this week as cooking club in the Technology block resumed.

We divided up and each made an element of a chicken nachos dish. One pair made the nachos while the other pairs made guacamole, salsa and the chicken toppings.

The students got the opportunity to hone their cooking skills, try new dishes and have lots of fun.

Cooking club runs every Tuesday after school until 4.15pm for Year 7 and 8 as long as you bring a container! Over the next few weeks we will be making ravioli, spicy rice, fruit pops and a summer soup.

Show Comments (0)

Comments

Related Articles

Inspiring 5 star chef at Bushey Meads
Food Preparation and Nutrition

Inspiring 5 star chef at Bushey Meads

Bushey Meads welcomed The Craft Guild of Chefs National Chef of the Year Russell Bateman into the Food Preparation and Nutrition classes this week. He holds the head chef position...

Posted on by Alison Hanbury
Year 13 Food Science
Food Preparation and Nutrition

Year 13 Food Science

What are imiscable liquids? Predict at what temperature denaturation occurs. What food enables liquids to gelatinise? Develop a way to prove if coagulation is reversible? Just a...

Posted on by Alison Hanbury