Navigation

Related Articles

Filter by Category

Filter by Author

Back to Latest Articles
Let’s get cooking!

I welcomed back a new group of keen chefs from Year 7 and 8 this week as cooking club in the Technology block resumed.

We divided up and each made an element of a chicken nachos dish. One pair made the nachos while the other pairs made guacamole, salsa and the chicken toppings.

The students got the opportunity to hone their cooking skills, try new dishes and have lots of fun.

Cooking club runs every Tuesday after school until 4.15pm for Year 7 and 8 as long as you bring a container! Over the next few weeks we will be making ravioli, spicy rice, fruit pops and a summer soup.

Show Comments (0)

Comments

Related Articles

Year 13 passed their Level 2 Food Hygiene Certificate!
Food Preparation and Nutrition

Year 13 passed their Level 2 Food Hygiene Certificate!

The Year 13 Food Science and Nutrition class recently completed an online course in Level 2 Food Safety and Preparation by Virtual College. This means that, if I chose to work in...

Posted on by Alison Hanbury
Online Food Safety and Food Allergy training for Year 13
Food Preparation and Nutrition

Online Food Safety and Food Allergy training for Year 13

As part of my Food Science and Nutrition Course I was asked to complete an online course which was in Level 2 Food Safety and Preparation. The course consisted of 9 modules, each...

Posted on by Alison Hanbury