D&T: A Level
The many talented students in D&T, who work hard, commit fully to their studies and always strive to produce their best work, are being celebrated in this week’s...
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The many talented students in D&T, who work hard, commit fully to their studies and always strive to produce their best work, are being celebrated in this week’s...
Posted by David Chalkley
Year 10 have been working on their practice NEAs which have been based on Multifunctional living. They have been asked to design and create products that are multifunctional in a...
Posted by Charlotte Hewitt
The Year 11 Food Preparation and Nutrition GCSE group completed their final food assessment before half term This assessment is part of their NEA 2 which is worth 50% of the total...
Posted by Alison Hanbury
Round 2 of the VEX Robotics competition took place at Queen Elizabeth’s School in Barnet on Saturday 29th January. Bushey Meads was represented by two teams; Spectrum and...
Posted by David Chalkley
Year 8 students have been developing and using their resistant materials skills to make money boxes. They investigated existing products and as part of the project, they learned...
Posted by Fiona Amao
Sensory evaluation is a scientific discipline that analyses and measures human responses to the composition of food and drink, e.g. appearance, touch, odour, texture, temperature...
Posted by Alison Hanbury
This week’s STEM club focuses on ‘Girls in Engineering’. We are very lucky to have such talented female students at Bushey Meads School and none more so than;...
Posted by David Chalkley
Year 8 are working on their sensory activity mat project. Students have chosen a target market that their activity mat will be aimed at and are now beginning to design their mats...
Posted by Charlotte Hewitt
My year 7 class have been doing the food and nutrition project and have been working really well to develop their practical skills. They have been learning about the bridge and...
Posted by Niralee Pattni
In preparation for their first practical in Food Technology, Year 7 students carried out experiments to solve the problem of enzymatic browning in fruits. Pieces of apple were put...
Posted by Fiona Amao
The many talented students in D&T, who work hard, commit fully to their studies and always strive to produce their best work, are being celebrated in this week’s article.
In particular, we are focusing on two A Level students, Luke and Nima, who have worked incredibly hard to develop their knowledge and skills over the past 2 years. The level of work these students are now producing is of the highest quality. To identify what makes them have such an awesome attitude to their work, you only need to look at their character. They both have the grit and resilience to overcome difficulties and challenges and the ambition to be the best version of themselves that they can be.
It has been a real pleasure to teach Luke and Nima these past two years and to see the journey they have both been on, overcoming really tough challenges on the way.
Now they are nearing the end of their school education and moving on to the next chapter of their lives, we wish them all the success they deserve.
This week’s STEM club focuses on ‘Girls in Engineering’. We are very lucky to have such talented female students at Bushey Meads School and none more so than;...
It was great to walk into Year 7 technology lessons this week and see all the students so engaged in some superb activities related to real life and work related experiences....