Year 4 LRS in BMS

I was so delighted to welcome both year 4 classes from LRS this week for an opportunity to carry out a brilliant rainbow salad practical!

Students in year 4 have been learning about healthy eating and the eatwell guide. Mrs Samuels has been waiting for an opportunity to walk over to BMS to work together!

The students have also been learning about different foods in their French lessons with the BMS teacher Mrs Crepsi so when the students arrived in C11, they were able to greet me in French and tell me what vegetables we would be using!

Once we washed our hands and put on an apron, the Year 4 students were so organised and carefully used the bridge to safely cut up the vegetables precisely.

The rainbow salads looked so colourful! Amazing! Well done

Related Articles

Cooking is good for the soul!
Food Preparation and Nutrition

Cooking is good for the soul!

It was a very enjoyable lesson to be in the food tech kitchen on Friday, making vegetable soup with a few year 7s that are currently in school during the latest lockdown. The...

Posted on by David Chalkley
Securing The Best Grades
Food Preparation and Nutrition

Securing The Best Grades

The Year 13 food science and nutrition students have had a few decisions to make with regards to the course units because of covid. WJEC said they will disregard Year 12 and base...

Posted on by Alison Hanbury