A Key Practice Project at GCSE Level
In Year 10 GCSE Technology students were working hard using computer software to design electronic counters which were then imprinted onto circuit boards ready to have the...
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In Year 10 GCSE Technology students were working hard using computer software to design electronic counters which were then imprinted onto circuit boards ready to have the...
Posted by Jeremy Turner
Last term, the Year 9 Technology groups have been learning and practising 3D design woodworking skills. This involved learning to use woodworking tools safely, as well as using...
Posted by Fiona Amao
In a national first, cookery and nutrition year 9 students at Bushey Meads School have been the lucky recipients of wild Alaska pink salmon to use in their classrooms, in a bid to...
Posted by Alison Hanbury
Year 9 and 10 food students had a real culinary treat this week when they had a visit from the Ming-Ai (London) Institute. Two healthy eating Chinese ambassadors, Audria and Emma...
Posted by Alison Hanbury
The many talented students in D&T, who work hard, commit fully to their studies and always strive to produce their best work, are being celebrated in this week’s...
Posted by David Chalkley
Year 10 have been working on their practice NEAs which have been based on Multifunctional living. They have been asked to design and create products that are multifunctional in a...
Posted by Charlotte Hewitt
The Year 11 Food Preparation and Nutrition GCSE group completed their final food assessment before half term This assessment is part of their NEA 2 which is worth 50% of the total...
Posted by Alison Hanbury
Round 2 of the VEX Robotics competition took place at Queen Elizabeth’s School in Barnet on Saturday 29th January. Bushey Meads was represented by two teams; Spectrum and...
Posted by David Chalkley
Year 8 students have been developing and using their resistant materials skills to make money boxes. They investigated existing products and as part of the project, they learned...
Posted by Fiona Amao
Sensory evaluation is a scientific discipline that analyses and measures human responses to the composition of food and drink, e.g. appearance, touch, odour, texture, temperature...
Posted by Alison Hanbury
As one of Hertfordshire’s key training schools for new teachers to the profession, we are privileged to have many visitors throughout the year coming in to observe our...
Earlier this month, I took a group of Year 9 and 12 students to Graduate Fashion week, which was held in Shoreditch, London. Over the past few years, Graduate fashion week has...