Year 4 LRS in BMS

I was so delighted to welcome both year 4 classes from LRS this week for an opportunity to carry out a brilliant rainbow salad practical!

Students in year 4 have been learning about healthy eating and the eatwell guide. Mrs Samuels has been waiting for an opportunity to walk over to BMS to work together!

The students have also been learning about different foods in their French lessons with the BMS teacher Mrs Crepsi so when the students arrived in C11, they were able to greet me in French and tell me what vegetables we would be using!

Once we washed our hands and put on an apron, the Year 4 students were so organised and carefully used the bridge to safely cut up the vegetables precisely.

The rainbow salads looked so colourful! Amazing! Well done

Related Articles

Year 12 Food Served at the Spa
Food Preparation and Nutrition

Year 12 Food Served at the Spa

The Year 12 Level 3 Diploma in Food Science and Nutrition students completed their 3.5 hour assessed practical on enrichment day in order to complete the unit one internal...

Posted on by Alison Hanbury
Year 11 Food Preparation and Nutrition
Food Preparation and Nutrition

Year 11 Food Preparation and Nutrition

The Year 11 Food Preparation and Nutrition group carried out their first food science investigation today. The NEA 1 food science investigation is back on the curriculum after it...

Posted on by Alison Hanbury