Year 11 Food Preparation and Nutrition Assessment
Year 11 Food Preparation and Nutrition students were hard at work during their two hour practical assessment this week. The students all seemed to be engrossed and focused on the...
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Year 11 Food Preparation and Nutrition students were hard at work during their two hour practical assessment this week. The students all seemed to be engrossed and focused on the...
Posted by Kashan Malik
Earlier this month, I took a group of Year 9 and 12 students to Graduate Fashion week, which was held in Shoreditch, London. Over the past few years, Graduate fashion week has...
Posted by Niralee Pattni
I welcomed back a new group of keen chefs from Year 7 and 8 this week as cooking club in the Technology block resumed. We divided up and each made an element of a chicken nachos...
Posted by Alison Hanbury
Jakub, Adam and Zahra have been selected to attend a three day residential Food Science course at Harper Adams university in Shropshire. Harper Adams has offered Bushey Meads Year...
Posted by Alison Hanbury
The Year 11 Textiles students are coming to the end of their GCSE course. They have been been a lovely group to teach and I will miss them greatly next year! I wanted to share...
Posted by Hannah Budd
Three students from Bushey Meads travelled to Buckmore Kart Circuit in Kent on Saturday 21st April for the regional final of the British Schools Karting Championship. On a hot...
Posted by David Chalkley
The Year 13 Food Science and Nutrition class recently completed an online course in Level 2 Food Safety and Preparation by Virtual College. This means that, if I chose to work in...
Posted by Alison Hanbury
Bushey Meads welcomed The Craft Guild of Chefs National Chef of the Year Russell Bateman into the Food Preparation and Nutrition classes this week. He holds the head chef position...
Posted by Alison Hanbury
A great day at this years competition held at Bushey Academy Old Hall. Bushey Meads was represented very admirably by: Year 7: Noah, Ashwin, Haard and Rachit Year 9: Andrei,...
Posted by David Chalkley
Once I knew that HBS were organising a cookery week after the February half term, I thought it was be a great opportunity to extend a link to our new primary school in the trust....
Posted by Alison Hanbury
Year 11 Food Preparation and Nutrition students were hard at work during their two hour practical assessment this week. The students all seemed to be engrossed and focused on the task at hand and the atmosphere was very calm and professional.
It was evident that a lot of work had gone into planning and preparing for the assessment. The students all seemed calm and confident in what they were doing. Mrs Hanbury was very happy with how the assessment was going and commented on how much progress and growth the students have shown.
Wishing them the best of luck in getting top grades for their efforts, well done!
With most of our hardworking and dedicated Year 11 students completing their final GCSE exam last Friday there were lots of hugs, handshakes and smiles as they came out of the...
It was great to see the hall full of year 11 students, parents and carers this week for the Raising Achievement Evening on Tuesday 19th March. The evening was a fabulous...