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A group of year 9 and 10 students had the opportunity to add a new dish to their repertoire. In less time than it takes to order a takeaway, they rustled up a Healthy Szechuan...
As part of their Level 3 Diploma in Food Science and Nutrition, the Year 12 students completed an internally assessed 3.5 hour practical assessment. The Brief: ‘A local spa is...
Last week, 3 teams of BMS Students (all of different ages) went to the Bushey Academy to compete in the Rotary Club of Watford Problem Solving Challenge. There were three levels...
In Computing Department we look at those students who have performed really well and accumulated the most amount of reward points in a half term. The top male and female student...
As part of the requirements for the GCSE Food Preparation and Nutrition course, the Year 11 students completed their 3 hour practical exam on Tuesday and Wednesday this week. Each...
There was such enthusiasm for learning in Mrs Hewitt’s Food Technology lesson on Tuesday of this week. Students were mixing ingredients to make some super looking cup cakes and...
Students were working well in Mr Burnell’s technology lesson this week, having designed some fantastic electronic moisture sensors they were reinforcing their learning by creating...
Aman 7 Elm was the class expert for the Year 7 google logo design lesson and actually taught the other students at key parts of the lesson. He was awarded an R2 for his major...
Our A Level students were researching and revising in preparation for their PPEs, going over some of the complex concepts related to Anthropometric Data and its use in real life...
It was great to walk into Year 7 technology lessons this week and see all the students so engaged in some superb activities related to real life and work related experiences....
A group of year 9 and 10 students had the opportunity to add a new dish to their repertoire.
In less time than it takes to order a takeaway, they rustled up a Healthy Szechuan classic recipe- Kung pao chicken
The session started with a presentation about Chinese food culture and the regional dishes of China, the students then watched a demonstration on how to prepare the different ingredients. They learnt to debone and marinate chicken thighs and prepare vegetables before cooking the dish.
The dishes they produced were outstanding in taste and presentation.
Well done to all the students who participated especially Vanessa, Sara, Baleigh. Lucy and Shanaya who won the competition for best taste and presentation.
