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As we approach the end of another busy term, Mrs Hanbury’s Year 9 food class wanted to showcase their new found confidence in the kitchen by planning and making their own dishes...
The Year 9 and Year 10 Food groups had the pleasure of a visit from an education speaker, Lynne Snowden from Animal Aid last week to help consolidate the topic of Vegetarian and...
Mrs Hanbury was so proud of her Year 10 Food Preparation and Nutrition group for working diligently, with care and precision to prepare over 100 mince pies to take to Hartsbourne...
A group of year 9 and 10 students had the opportunity to add a new dish to their repertoire. In less time than it takes to order a takeaway, they rustled up a Healthy Szechuan...
As part of their Level 3 Diploma in Food Science and Nutrition, the Year 12 students completed an internally assessed 3.5 hour practical assessment. The Brief: ‘A local spa is...
As part of the requirements for the GCSE Food Preparation and Nutrition course, the Year 11 students completed their 3 hour practical exam on Tuesday and Wednesday this week. Each...
There was such enthusiasm for learning in Mrs Hewitt’s Food Technology lesson on Tuesday of this week. Students were mixing ingredients to make some super looking cup cakes and...
When Miss Moses, Year 5 teacher at Little Reddings told me that her classes were completing an Egyptian project I knew that they had to come for a visit to BMS to try out a new...
Year 11 Food Preparation and Nutrition students were hard at work during their two hour practical assessment this week. The students all seemed to be engrossed and focused on the...
I welcomed back a new group of keen chefs from Year 7 and 8 this week as cooking club in the Technology block resumed. We divided up and each made an element of a chicken nachos...
As we approach the end of another busy term, Mrs Hanbury’s Year 9 food class wanted to showcase their new found confidence in the kitchen by planning and making their own dishes in the form of a cook off!
The class had 1 hour to showcase their talent and the results were fabulous. Mrs Hanbury is really proud of her food group. She watched them make enchiladas, thai green curry, pizza, spring rolls, beef salad, prawn pasta and courgette carbonara. They made it very difficult to choose a winner! The winners were Cara Wight-Hobson and Heather White for their tear and share bread rolls with baked camembert and Thai green curry. Well done girls!
