Year 11 are fabulous home cooks!

Mrs Hanbury’s Year 11 GCSE group have not let learning from home stop them accessing the food skill side of Food Preparation and Nutrition. They have taken inspiration from the topics they have been learning about in the live lessons.

We have been learning about milk as a food commodity and how by learning about milk, we can access the 5 strands of the course – nutrition, food hygiene, food provenance, food choice and food science.

Well done to Ella, Susan, Becca, Ife, Charlie R and Charlie B, Sophie, Finely, Abbie and Harry who have submitted photo’s so far.

I look forward to seeing your weekly recipes. Mrs Hanbury