Securing The Best Grades
The Year 13 food science and nutrition students have had a few decisions to make with regards to the course units because of covid. WJEC said they will disregard Year 12 and base...
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The Year 13 food science and nutrition students have had a few decisions to make with regards to the course units because of covid. WJEC said they will disregard Year 12 and base...
Posted by Alison Hanbury
Year 11 GCSE Food Preparation and Nutrition group have made an excellent return to practical skills in the kitchen. They had been learning about food hygiene issues when using raw...
Posted by Alison Hanbury
“Go to work on an egg” was an advertising slogan used by the United Kingdom’s Egg Marketing Board during the 1950s and 1960s I have no idea why we needed to...
Posted by Alison Hanbury
I continue to be inundated with delicious looking food my students have been making from the planned activities I have been sending home. I am particularly proud of my Year 10’s...
Posted by Alison Hanbury
The food students of Bushey Meads have not let the situation we find ourselves in stop them from working hard in the kitchen! Mrs Hanbury has been inundated with delicious looking...
Posted by Alison Hanbury
Year 9 and 10 food students had a real culinary treat last week when they had a visit from the Ming-Ai (London) Institute. Two healthy eating Chinese ambassadors came into Bushey...
Posted by Alison Hanbury
There was a lovely competitive spirit in the kitchen this week when Mrs Hanbury’s Year 10 students went head to head in the ‘Food Teacher Centre’ annual Tunnock Teacake challenge!...
Posted by Alison Hanbury
As we approach the end of another busy term, Mrs Hanbury’s Year 9 food class wanted to showcase their new found confidence in the kitchen by planning and making their own dishes...
Posted by Alison Hanbury
The Year 9 and Year 10 Food groups had the pleasure of a visit from an education speaker, Lynne Snowden from Animal Aid last week to help consolidate the topic of Vegetarian and...
Posted by Alison Hanbury
Mrs Hanbury was so proud of her Year 10 Food Preparation and Nutrition group for working diligently, with care and precision to prepare over 100 mince pies to take to Hartsbourne...
Posted by Alison Hanbury
The Year 13 food science and nutrition students have had a few decisions to make with regards to the course units because of covid. WJEC said they will disregard Year 12 and base the final grade on Year 13 or allow students to submit the year 12 assessment and include it to gain extra credit.
Georgia Waller is very keen to study Physiotherapy and is looking at applying to Kingston of the University of Hertfordshire. She requires top grades to take to university so took the decision to submit her year 12 practical assessment. She spent 3 long hours preparing a delightful 3 course menu. We usually turn C11x into a restaurant to invite parents in, but today Georgia invited some of her friends in Year 13 to sample her fabulous menu. Well done Georgia on all your hard work.
It was a very enjoyable lesson to be in the food tech kitchen on Friday, making vegetable soup with a few year 7s that are currently in school during the latest lockdown. The...
Bushey Meads welcomed The Craft Guild of Chefs National Chef of the Year Russell Bateman into the Food Preparation and Nutrition classes this week. He holds the head chef position...