Top Chefs at BMS

It was great to drop into the industry standard catering suite at BMS on Wednesday morning and see Archie and Erin hard at work (supported by their staff Sous Chefs!).

They had designed a children’s and A La Carte menu respectively and were working hard to achieve high results in the practical aspects of their assessments.

It was very impressive seeing them at work and we wish them every success.

Related Articles

Edible Experiments
Food Preparation and Nutrition

Edible Experiments

In preparation for their first practical in Food Technology, Year 7 students carried out experiments to solve the problem of enzymatic browning in fruits. Pieces of apple were put...

Posted on by Fiona Amao
Year 13 Food Science
Food Preparation and Nutrition

Year 13 Food Science

What are imiscable liquids? Predict at what temperature denaturation occurs. What food enables liquids to gelatinise? Develop a way to prove if coagulation is reversible? Just a...

Posted on by Alison Hanbury