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A group of year 9 and 10 students had the opportunity to add a new dish to their repertoire. In less time than it takes to order a takeaway, they rustled up a Healthy Szechuan...
As part of their Level 3 Diploma in Food Science and Nutrition, the Year 12 students completed an internally assessed 3.5 hour practical assessment. The Brief: ‘A local spa is...
As part of the requirements for the GCSE Food Preparation and Nutrition course, the Year 11 students completed their 3 hour practical exam on Tuesday and Wednesday this week. Each...
A group of year 9 and 10 students had the opportunity to add a new dish to their repertoire.
In less time than it takes to order a takeaway, they rustled up a Healthy Szechuan classic recipe- Kung pao chicken
The session started with a presentation about Chinese food culture and the regional dishes of China, the students then watched a demonstration on how to prepare the different ingredients. They learnt to debone and marinate chicken thighs and prepare vegetables before cooking the dish.
The dishes they produced were outstanding in taste and presentation.
Well done to all the students who participated especially Vanessa, Sara, Baleigh. Lucy and Shanaya who won the competition for best taste and presentation.
