Year 8 Cooking Club
The Year 8 cooking is now up and running! Students have the opportunity to enhance their chopping, baking, frying and presenting skills on Thursdays after school. We started by...
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The Year 8 cooking is now up and running! Students have the opportunity to enhance their chopping, baking, frying and presenting skills on Thursdays after school. We started by...
Posted by Alison Hanbury
I decided to give my year 10 class a project to find out how much it would cost to have a baby, what they might need and what routines would be best. This was all in aid of...
Posted by Rae-Anne Bowyer
ANDREI IRIMIA (Year 12 Elm) From my first GCSE Computer Science taster day in Year 9, I was immediately hooked into learning all about how computers and technology works –...
Posted by Amita Vaghela
Year 10 GCSE History students have been making great progress recently in their study of the Norman Conquest. This has allowed time to explore the topic of rebellions against...
Posted by Roger Newbold
With talk being such an important focus of Bushey Meads school this year the Geography department have got together to show how they are promoting talk in their lessons. Mrs...
Posted by Sarah Dunsby
28/4/21 Bhuvan Banderi 12 Maple Bhuvan is one of our exemplary Year 12 students and Senior Prefect. Always setting a great example to his peers and to the lower school. Bhuvan...
Posted by Des Timotheou
As a school we know that all parents place the safety of all children first and would never drive quickly along Coldharbour Lane. We have worked hard in recent times to meet...
Posted by Jeremy Turner
Posted by Danielle Bowe
Posted by James Felix
A Level psychology students have been working hard throughout lockdown and now in the return to class. They are preparing for an upcoming assessment and by using creative revision...
Posted by Sarah Dunsby
The Year 8 cooking is now up and running! Students have the opportunity to enhance their chopping, baking, frying and presenting skills on Thursdays after school.
We started by remembering our finger placement techniques from Year 7 – using the bridge and the claw to make some ‘fruity animals’
Thank you to all that came to the first session and I look forward to welcoming Year 8 back every Thursday after school in C11
Sometimes it is just the small ‘tweaks to transform’ that set apart an organisation aiming for excellence. One area we have been working hard to improve is our...
In preparation for their first practical in Food Technology, Year 7 students carried out experiments to solve the problem of enzymatic browning in fruits. Pieces of apple were put...