Securing The Best Grades
The Year 13 food science and nutrition students have had a few decisions to make with regards to the course units because of covid. WJEC said they will disregard Year 12 and base...
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The Year 13 food science and nutrition students have had a few decisions to make with regards to the course units because of covid. WJEC said they will disregard Year 12 and base...
Posted by Alison Hanbury
Year 9 students have been learning about the 1930s Civil Rights Movement in the lead up to their study of ‘Of Mice & Men’. Our class took the opportunity to...
Posted by Saina Asadi
It was great to join Mr Harris’ Year 9 PE lesson last Friday after breaktime and see how engaged all students were in learning about the key skills required to be an excellent...
Posted by Jeremy Turner
Oxford University Press conducted an online survey with teachers from around the UK to investigate the ‘word gap’ that exists for primary and secondary school students. Their...
Posted by Claire Till
It was superb to join Ms Fort’s talented Year 7 music class last Friday morning to see them learning all about the complexities of musical rhythmic notation and also be able to...
Posted by Jeremy Turner
Joining a Year 9 class for their physical geography lesson I had the pleasure of seeing these students modelling all of our Keys to Success. Engaged in independent research they...
Posted by Claire Till
It was a real privilege to spend time with Miss Denmark’s Year 7 English group on Wednesday of this week and see their imagination and creative ideas come to the fore within the...
Posted by Jeremy Turner
During the week leading up to the 26th September, the European Day of Languages, students across the school celebrated the rich linguistic diversity of Europe, which comprises 200...
Posted by Hilarie Charles
On Friday 2nd October, year 10 students enjoyed a day of excitement, engagement and invigoration when they attended the year 10 Option immersion events run by the Humanities and...
Posted by Stephanie Knowles
Two sessions that engaged students effectively in our recent enrichment day were based around economics and finance. Students were learning all about the important role of banks...
Posted by Jeremy Turner
The Year 13 food science and nutrition students have had a few decisions to make with regards to the course units because of covid. WJEC said they will disregard Year 12 and base the final grade on Year 13 or allow students to submit the year 12 assessment and include it to gain extra credit.
Georgia Waller is very keen to study Physiotherapy and is looking at applying to Kingston of the University of Hertfordshire. She requires top grades to take to university so took the decision to submit her year 12 practical assessment. She spent 3 long hours preparing a delightful 3 course menu. We usually turn C11x into a restaurant to invite parents in, but today Georgia invited some of her friends in Year 13 to sample her fabulous menu. Well done Georgia on all your hard work.
Our Year 12 students have made an impressive start to the Level 3 Food Science and Nutrition course! This program is designed for those looking to deepen their understanding of...
During the week leading up to the 26th September, the European Day of Languages, students across the school celebrated the rich linguistic diversity of Europe, which comprises 200...