Rising to the challenge…

One might wonder how we could get students to still get a decent practical experience with remote learning in subjects such as Food Technology, but as is shown below, the students and staff at Bushey Meads, yet again, have risen to the challenge and shown the will to find a way and not settle for the easy option.

Logged in to Ms Hanbury’s live lesson from home, Evan Luxton, in Year 9, along with his mum, were following the live demonstration to make fresh bread. Evan’s mum wrote the following:

“Dear Ms Hanbury,

Thank you for your practical lesson today, Evan really enjoyed making bread and we have just eaten it for our lunch, it was delicious.

I have attached a photo of him.”

It was a real pleasure to walk in to Ms Hanbury’s live lesson and be reminded yet again what amazing teachers we have and how they go the extra mile to provide the very best for the students in our care. Despite all but one student being logged on from home, there was still a real buzz about the lesson and I could see a good number of students cooking at home too. Please watch the video below to get a flavour of this outstanding lesson!

Related Articles

Hartsbourne Primary cookery week in partnership with Bushey Meads
Food Preparation and Nutrition

Hartsbourne Primary cookery week in partnership with Bushey Meads

Once I knew that HBS were organising a cookery week after the February half term, I thought it was be a great opportunity to extend a link to our new primary school in the trust....

Posted on by Alison Hanbury
Year 12 Food Science students are going to University!
Food Preparation and Nutrition

Year 12 Food Science students are going to University!

Jakub, Adam and Zahra have been selected to attend a three day residential Food Science course at Harper Adams university in Shropshire. Harper Adams has offered Bushey Meads Year...

Posted on by Alison Hanbury