Securing The Best Grades

The Year 13 food science and nutrition students have had a few decisions to make with regards to the course units because of covid. WJEC said they will disregard Year 12 and base the final grade on Year 13 or allow students to submit the year 12 assessment and include it to gain extra credit.

Georgia Waller is very keen to study Physiotherapy and is looking at applying to Kingston of the University of Hertfordshire. She requires top grades to take to university so took the decision to submit her year 12 practical assessment. She spent 3 long hours preparing a delightful 3 course menu. We usually turn C11x into a restaurant to invite parents in, but today Georgia invited some of her friends in Year 13 to sample her fabulous menu. Well done Georgia on all your hard work.

Related Articles

A Vegan Way of Living?
Food Preparation and Nutrition

A Vegan Way of Living?

Mrs Hanbury’s and Mrs Bowyers Year 9 Food groups had the pleasure of a visit from an education speaker, Lorraine Hanna from Animal Aid last week to help consolidate the topic of...

Posted on by Alison Hanbury
Lets Talk Textiles
Design & Technology

Lets Talk Textiles

It has certainly been a very different first half term back but despite all that’s going on in the world, it has been fantastic to have my textiles classroom back in action, with...

Posted on by Niralee Pattni