Securing The Best Grades

The Year 13 food science and nutrition students have had a few decisions to make with regards to the course units because of covid. WJEC said they will disregard Year 12 and base the final grade on Year 13 or allow students to submit the year 12 assessment and include it to gain extra credit.

Georgia Waller is very keen to study Physiotherapy and is looking at applying to Kingston of the University of Hertfordshire. She requires top grades to take to university so took the decision to submit her year 12 practical assessment. She spent 3 long hours preparing a delightful 3 course menu. We usually turn C11x into a restaurant to invite parents in, but today Georgia invited some of her friends in Year 13 to sample her fabulous menu. Well done Georgia on all your hard work.

Related Articles

Year 13 Food Science
Food Preparation and Nutrition

Year 13 Food Science

What are imiscable liquids? Predict at what temperature denaturation occurs. What food enables liquids to gelatinise? Develop a way to prove if coagulation is reversible? Just a...

Posted on by Alison Hanbury
Stepping into the classroom
Business Studies

Stepping into the classroom

It was wonderful to welcome Year 10 Business Studies students into the classroom for some face to face teaching!  Although seeing the students was a highlight, this occasion was...

Posted on by Kashan Malik