Securing The Best Grades
The Year 13 food science and nutrition students have had a few decisions to make with regards to the course units because of covid. WJEC said they will disregard Year 12 and base...
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The Year 13 food science and nutrition students have had a few decisions to make with regards to the course units because of covid. WJEC said they will disregard Year 12 and base...
Posted by Alison Hanbury
During our Enrichment Day last Friday, our Prince’s Trust students immersed themselves into the health and safety of working in a kitchen and all things related to making...
Posted by Suresh Varsani
It was a real privilege to watch Miss Hewitt our outstanding KS2 – 3 teacher of design and technology welcome Year 5 students to Bushey Meads School on Friday 24th May to take...
Posted by Jeremy Turner
The Year 13 food science and nutrition students have had a few decisions to make with regards to the course units because of covid. WJEC said they will disregard Year 12 and base the final grade on Year 13 or allow students to submit the year 12 assessment and include it to gain extra credit.
Georgia Waller is very keen to study Physiotherapy and is looking at applying to Kingston of the University of Hertfordshire. She requires top grades to take to university so took the decision to submit her year 12 practical assessment. She spent 3 long hours preparing a delightful 3 course menu. We usually turn C11x into a restaurant to invite parents in, but today Georgia invited some of her friends in Year 13 to sample her fabulous menu. Well done Georgia on all your hard work.
Students returned from the summer holidays eager to re engage with their learning and embrace some new challenges. At BMS we are proud of our broad and varied curriculum. No...
“Go to work on an egg” was an advertising slogan used by the United Kingdom’s Egg Marketing Board during the 1950s and 1960s I have no idea why we needed to...