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As part of my Food Science and Nutrition Course I was asked to complete an online course which was in Level 2 Food Safety and Preparation. The course consisted of 9 modules, each...
Hello from the Pastoral Team It has been so lovely to see everyone back in school. Our students appear to have enjoyed their Easter break and all the students seem very happy that...
We are very proud of our students at Bushey Meads and we are delighted to recognise hard work in all forms. The pastoral team chose the student of week by looking at all the...
I am sharing the SEND ‘Tip of the Month’ for April 2021. When I studied for my national SENDCo award as delegates we spent a lot of time looking at the ‘Iceberg...
During Shakespeare Week, all of KS3 took part in a special lesson on Shakespearean sonnets. We learnt about Sonnet 130 and how to write using parody. We were allowed to write...
This STEM challenge involves building a lava lamp. Let’s see if we can get some great BMS made lava lamps pics or videos to feature in a future newsletter! Looking for some...
As lockdown is easing, we are excited to now have the opportunity to start up again some of our STEM clubs. This Thursday and Friday saw the launch of the Year 7 and 8 lunchtime...
Today, Monday 12th April 2021, I attended the new Italian lunchtime Club. It was really fun and we learned some Italian greetings such as ‘ciao’, ‘grazie’, ‘ci vediamo’ and ‘mi...
As part of my Food Science and Nutrition Course I was asked to complete an online course which was in Level 2 Food Safety and Preparation. The course consisted of 9 modules, each with subjects such as food poisoning, food law and HACCP (Hazard Analysis and Critical Control Points). At the end of the course, there is a 30 question assessment with a 75% pass mark. All of the students in the class passed the test.This will help me in my course and help further my knowledge and understanding of food safety. Personally I found this course very interesting and helpful.
Kai Shah 13 Maple
In preparation of the Year 13 students Unit 2 case study on ‘Ensuring Food is Safe to Eat’ the students completed and passed the Food Standards Agency ‘Food Allergy and Intolerance Training’
