Friday Kitchen
Every Friday this term, 2 groups of Year 7 students have been using their newly acquired skills and knowledge in the Friday Kitchen. Students online and in the classroom have...
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Every Friday this term, 2 groups of Year 7 students have been using their newly acquired skills and knowledge in the Friday Kitchen. Students online and in the classroom have...
Posted by Fiona Amao
Posted by Di Mcildowie
As we are all aware, the past year has been very different for us all. We have had to overcome barriers, change our way of learning and missed out on socialising with others...
Posted by Nicky Hughes
As the majority of students continue to work from home, students who are in school can still enjoy a friendly game with their peers in Our Space. Students were unaware that the...
Posted by Helen Mateides
One of our year 7 anti-bullying students has been keeping busy over lockdown but is also really happy to be coming back into school. Chloe Limb 07W “I have been doing well over...
Posted by Helen Mateides
At BMS we encourage students to reflect regularly on their work and their learning journey, providing detailed feedback about next steps and time to respond to take their work to...
Posted by Jeremy Turner
The Dance Department’s first ‘Dance Showcase Evening’ would have taken place on Tuesday 2nd March 2021, but due to the current circumstances it has unfortunately...
Posted by Eliz Noyan
Posted by Danielle Bowe
Being a teacher during this pandemic has presented many challenges, but the main challenge has been not having the interaction with our students. Personally, this is paramount in...
Posted by Kashan Malik
The challenges of this year have emphasised the importance of self-motivation and student’s use of initiative. In the latest House assembly, I had spoken to all Oak students about...
Posted by Andrew Symeou
Every Friday this term, 2 groups of Year 7 students have been using their newly acquired skills and knowledge in the Friday Kitchen.
Students online and in the classroom have participated in the cook along sessions to make fruit salad, couscous salad and pizza toast. The pizza toast recipe has had rave reviews from both students and parents.
Well done Year 7. Keep calm and carry on cooking.
One might wonder how we could get students to still get a decent practical experience with remote learning in subjects such as Food Technology, but as is shown below, the students...
When Miss Moses, Year 5 teacher at Little Reddings told me that her classes were completing an Egyptian project I knew that they had to come for a visit to BMS to try out a new...