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As part of my Food Science and Nutrition Course I was asked to complete an online course which was in Level 2 Food Safety and Preparation. The course consisted of 9 modules, each...
Web Design in Year 8 Hello. My name is Yash Mehta and I am from 8 Beech. This term in Technology, I have been making a website about books. I found this topic really interesting...
As we know there are many students working in Technology, Computing, IT and Childcare with excellent skills and make outstanding effort to succeed. This week the staff were...
Since January, Year 9 has been working on ‘Project Festival’ in textiles! They have been tasked with researching and designing a product that could be used or worn at a Festival....
Mrs Hanbury’s Year 10 food students had a real culinary treat last week when they had an online visit from the Ming-Ai (London) Institute. Two healthy eating Chinese ambassadors...
Mrs Hanbury’s and Mrs Bowyers Year 9 Food groups had the pleasure of a visit from an education speaker, Lorraine Hanna from Animal Aid last week to help consolidate the topic of...
Every Friday this term, 2 groups of Year 7 students have been using their newly acquired skills and knowledge in the Friday Kitchen. Students online and in the classroom have...
For our latest project, in order to allow students at home, and in school, to be able to complete the same projects Year 8 have been designing and making marble runs over the past...
It was great to walk around the school last Friday morning and speak to students attending in person, face to face lessons and also say a quick hello to students connecting in...
Mr Chalkley has been busy in his workshop going above and beyond in support of our dyslexic students. He has designed and created a number of rulers for our students who have...
As part of my Food Science and Nutrition Course I was asked to complete an online course which was in Level 2 Food Safety and Preparation. The course consisted of 9 modules, each with subjects such as food poisoning, food law and HACCP (Hazard Analysis and Critical Control Points). At the end of the course, there is a 30 question assessment with a 75% pass mark. All of the students in the class passed the test.This will help me in my course and help further my knowledge and understanding of food safety. Personally I found this course very interesting and helpful.
Kai Shah 13 Maple
In preparation of the Year 13 students Unit 2 case study on ‘Ensuring Food is Safe to Eat’ the students completed and passed the Food Standards Agency ‘Food Allergy and Intolerance Training’
