Year 4 LRS in BMS
I was so delighted to welcome both year 4 classes from LRS this week for an opportunity to carry out a brilliant rainbow salad practical! Students in year 4 have been learning...
Filter by Category
Filter by Author
I was so delighted to welcome both year 4 classes from LRS this week for an opportunity to carry out a brilliant rainbow salad practical! Students in year 4 have been learning...
Posted by Alison Hanbury
After months of development in school and out, team SPECTRUM were ready to test their new robot against other schools in the county. This year’s competition involved collecting...
Posted by David Chalkley
Last Thursday it was a real privilege to walk around a number of really impressive lessons in the Design and Technology Faculty at Bushey Meads School. Across all classrooms there...
Posted by Jeremy Turner
The Year 11 Food Preparation and Nutrition group carried out their first food science investigation today. The NEA 1 food science investigation is back on the curriculum after it...
Posted by Alison Hanbury
It was a real pleasure to see the year 7 students working so well in their D&T lessons this week. Throughout the year the students will have the opportunity to experience...
Posted by David Chalkley
The Design and Technology faculty have really been excited to welcome their new Year 10 GCSE students. The teachers have started the new year with some exciting new projects. In...
Posted by Alison Hanbury
I took a group of year 7,8 and 9’s to the Brick Lane area of East London for enrichment day. We were joined by and excellent tour guide Eddie on his Locals love: East End tour...
Posted by Alison Hanbury
Last week, Year 6 came up to Bushey Meads to learn about WW2 and rationing. Students who hadn’t been on the school residential trip had been in school completing a range of...
Posted by Charlotte Hewitt
Year 7s have been working on a project making pewter keyrings. As part of the design process, they researched ancient cultures like the Egyptians, Incas, Greeks and Anglo Saxons...
Posted by Fiona Amao
The ultimate convenience food, eggs are powerhouses of nutrition packed with protein and a range of 18 vitamins and minerals. They’re also hugely versatile. Almost all eggs are...
Posted by Alison Hanbury
I was so delighted to welcome both year 4 classes from LRS this week for an opportunity to carry out a brilliant rainbow salad practical!
Students in year 4 have been learning about healthy eating and the eatwell guide. Mrs Samuels has been waiting for an opportunity to walk over to BMS to work together!
The students have also been learning about different foods in their French lessons with the BMS teacher Mrs Crepsi so when the students arrived in C11, they were able to greet me in French and tell me what vegetables we would be using!
Once we washed our hands and put on an apron, the Year 4 students were so organised and carefully used the bridge to safely cut up the vegetables precisely.
The rainbow salads looked so colourful! Amazing! Well done
Mrs Hanbury’s Year 10 food students had a real culinary treat last week when they had an online visit from the Ming-Ai (London) Institute. Two healthy eating Chinese ambassadors...
In a national first, cookery and nutrition year 9 students at Bushey Meads School have been the lucky recipients of wild Alaska pink salmon to use in their classrooms, in a bid to...