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Year 11 GCSE Food Preparation and Nutrition group have made an excellent return to practical skills in the kitchen. They had been learning about food hygiene issues when using raw...
Over the past few weeks, our students have been working on the D&T monster project. They were asked to challenge themselves by creating their very own monstrous characters...
“Go to work on an egg” was an advertising slogan used by the United Kingdom’s Egg Marketing Board during the 1950s and 1960s I have no idea why we needed to...
Calling all students! We have now launched the D&T Monster challenge! Using resources that you have at home, make us a monster of your own! You can be as creative as you like!...
In 1985, the British singer Billy Ocean, released a song called “When the going gets tough, the tough get going”. The meaning behind this No1 chart hit was; when...
I continue to be inundated with delicious looking food my students have been making from the planned activities I have been sending home. I am particularly proud of my Year 10’s...
Teachers from the D&T faculty have used their designing and making skills to manufacture a variety of PPE equipment for NHS nurses, Pharmacists, Care workers and Supermarket...
On the last Friday before schools were shutdown for the majority of students, year 11 D&T students were given the challenge of building a paper tower. The towers were judged...
The food students of Bushey Meads have not let the situation we find ourselves in stop them from working hard in the kitchen! Mrs Hanbury has been inundated with delicious looking...
Year 11 GCSE Food Preparation and Nutrition group have made an excellent return to practical skills in the kitchen. They had been learning about food hygiene issues when using raw chicken. They had to understand about correct storage, cooking temperatures and how to prevent cross contamination.
They decided to put the theory into practice by making a healthy chicken salad. The students also took the opportunity to polish their practical skills and debone a chicken!
Notice how the students are deboning the chicken on a red chopping board to prevent cross contamination.
