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There was a lovely competitive spirit in the kitchen this week when Mrs Hanbury’s Year 10 students went head to head in the ‘Food Teacher Centre’ annual Tunnock Teacake challenge!...
In Autumn term Year 9 had completed their cooking and nutrition topic and learnt to make a range of sweet and savoury dishes. At the end of the topic they wanted to share their...
As we approach the end of another busy term, Mrs Hanbury’s Year 9 food class wanted to showcase their new found confidence in the kitchen by planning and making their own dishes...
This half term, our Year 12 D&T students have been working hard on their ‘Jewellery & Accessories’ project. The aim of this project is for students to learn new drawing...
The Year 9 and Year 10 Food groups had the pleasure of a visit from an education speaker, Lynne Snowden from Animal Aid last week to help consolidate the topic of Vegetarian and...
Mrs Hanbury was so proud of her Year 10 Food Preparation and Nutrition group for working diligently, with care and precision to prepare over 100 mince pies to take to Hartsbourne...
In the Computing Department we look at those students who have performed really well and accumulated the most amount of reward points in a half term. The top male and female...
There was a tangible focus across the Design and Technology faculty during year 9 lessons last week. Students were engrossed in their projects and all teachers were modelling the...
It was a truly inspiring experience to be able to attend this year’s annual Design and Technology Celebration Evening hosted by our dedicated Head of Faculty Mr Chalkley and...
A group of year 9 and 10 students had the opportunity to add a new dish to their repertoire. In less time than it takes to order a takeaway, they rustled up a Healthy Szechuan...
There was a lovely competitive spirit in the kitchen this week when Mrs Hanbury’s Year 10 students went head to head in the ‘Food Teacher Centre’ annual Tunnock Teacake challenge!
Students are to produce a plate with a focus on the presentation of a Tunnock’s Teacake.
We will be looking for the most stunning plate created. The theme for the creations is to be “Seasons”.
Entries will be judged for creativity; presentation; skills and adding nutritional balance to the plate by the use of seasonal, locally sourced ingredients relevant to their design.
The top five students were – Rebecca Enevoldson, Matthew Rutter, Sophie Ward, Susan Lysiak and the winner was Emma Smith. Emma’s photo will be the entry for Bushey Meads School. Well done Emma and well done to all of the Year 10 Food Preparation and Nutrition group.
