Navigation

Related Articles

Filter by Category

Filter by Author

Back to Latest Articles
BMS Bakers

There was such enthusiasm for learning in Mrs Hewitt’s Food Technology
lesson on Tuesday of this week. Students were mixing ingredients to
make some super looking cup cakes and decorating them with colourful
fruit toppings.

Engagement was high, students were working very effectively in teams
and independently on set tasks and were able to explain the processes
they were completing at every stage. It was a great lesson in which
all students enjoyed the learning and achieving well.

Show Comments (0)

Comments

Related Articles

Jacob Shines in Second Round of Rotary Young Chef of the Year Competition
Food Preparation and Nutrition

Jacob Shines in Second Round of Rotary Young Chef of the Year Competition

Last weekend, Jacob took part in the highly anticipated second round of the Rotary Young Chef of the Year competition, held at Castle Newnham School in Bedford. The event brought...

Posted on by Alison Hanbury
Year 11 Hosts Scone Tasting for Year 6 Students and Parents
Food Preparation and Nutrition

Year 11 Hosts Scone Tasting for Year 6 Students and Parents

Mrs Hanbury and Ms Amao’s enthusiastic Year 11 Food Preparation and Nutrition students held a delightful scone tasting event for Year 6 students and prospective parents. The Year...

Posted on by Alison Hanbury