Navigation

Related Articles

Filter by Category

Filter by Author

Back to Latest Articles
BMS Bakers

There was such enthusiasm for learning in Mrs Hewitt’s Food Technology
lesson on Tuesday of this week. Students were mixing ingredients to
make some super looking cup cakes and decorating them with colourful
fruit toppings.

Engagement was high, students were working very effectively in teams
and independently on set tasks and were able to explain the processes
they were completing at every stage. It was a great lesson in which
all students enjoyed the learning and achieving well.

Show Comments (0)

Comments

Related Articles

Year 10 Egg Science
Food Preparation and Nutrition

Year 10 Egg Science

The ultimate convenience food, eggs are powerhouses of nutrition packed with protein and a range of 18 vitamins and minerals. They’re also hugely versatile. Almost all eggs are...

Posted on by Alison Hanbury
GCSE Revision Timetable Feb Half Term
Revision

GCSE Revision Timetable Feb Half Term

Posted on by Sara Ash - Deputy Headteacher