Navigation

Related Articles

Filter by Category

Filter by Author

Back to Latest Articles
A Vegan Way of Living?

Mrs Hanbury’s and Mrs Bowyers Year 9 Food groups had the pleasure of a visit from an education speaker, Lorraine Hanna from Animal Aid last week to help consolidate the topic of Vegetarian and vegan this week.

Did you know that a meat eater will eat on average 4,500 fish, 80 turkeys and 30 sheep in their lifetime!

Animal agriculture is responsible for 18 percent of greenhouse gas emissions, more than the combined exhaust from all transportation.

A dairy farm with 2,500 cows produces the same amount of waste as a city of 411,000 people.
These are just the environmental issues we have been looking at. We hope the meat we eat has been reared and transported in humane conditions but the Food Standard Agency reported a total of 9,511 animal welfare breaches between July 2017 and June 2018 – of which 4,445 were the most serious.

The Year 9’s have already been cooking some beautiful vegan dishes from home including spring rolls and will be all cooking together back in school a lovely savoury rice. As a result of Lorraine’s visit, they will be busy cooking more!

Related Articles

Year 8 Cooking Club
Food Preparation and Nutrition

Year 8 Cooking Club

The Year 8 cooking is now up and running! Students have the opportunity to enhance their chopping, baking, frying and presenting skills on Thursdays after school. We started by...

Posted on by Alison Hanbury
May the force be with you
Design & Technology

May the force be with you

Year 10 D&T students have been working on their 3D CAD skills this week. Using an online CAD drawing program called TINKERCAD, the students have developed their skills through...

Posted on by David Chalkley