Rat Dissection for Science Week
To kick off science week, two year 12 biologists were tasked with explaining the anatomy of a rat, by conducting a rat dissection at lunch. Several questions were asked by younger...
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To kick off science week, two year 12 biologists were tasked with explaining the anatomy of a rat, by conducting a rat dissection at lunch. Several questions were asked by younger...
Posted by William Thornton
In the middle of our annual Flair Week, where we have once again been encouraging all students to show flair in their learning, it was very apt to be able to attend a superb...
Posted by Jeremy Turner
It was a pleasure to be involved leading a small group of Year 12 students develop and enhance their team building skills during Enrichment day last week. All our outstanding...
Posted by Giles Monks
Year 9s third enrichment was run by our fantastic science and health and PE faculties. Science ran a range of activities including health based games teaching about respiratory...
Posted by Stephanie Knowles
On Friday night the music department took our GCSE class to see the London Philharmonic Orchestra play an evening of film music. We saw a wonderful programme of music featuring...
Posted by Nicholas Gray
During science week, Little Reddings school visited Bushey Meads School to watch a pluck dissection and learn about the Heart, Lungs and Liver. This was fantastically supported by...
Posted by William Thornton
To kick off science week, two year 12 biologists were tasked with explaining the anatomy of a rat, by conducting a rat dissection at lunch. Several questions were asked by younger year groups with a great level of engagement, with most vocalising the fact that a dead rat has an abhorrent repulsive smell. It is a wonder how anyone managed to continue with their lunch after such a beautiful display of the lovely insides of a once alive rodent. We both absolutely loved the opportunity so we are immensely thankful for that and both found it to be a really educational experience.
The anatomy of a rat is actually quite similar and reminiscent in multiple ways to that of a human, personally speaking we both agreed on the fact that the ribs happened to be the ‘coolest’! Once again it was an incredible experience for us and we hope that all who watched also found it fun, different and educational.
In a national first, cookery and nutrition year 9 students at Bushey Meads School have been the lucky recipients of wild Alaska pink salmon to use in their classrooms, in a bid to...
On Tuesday 26th March, as part of our FLAIR week, I had the greatest pleasure in taking 25 year 11 students on a trip to Balliol College at Oxford University. The students were...