Year 11 Final Food Exam 2022
The Year 11 Food Preparation and Nutrition GCSE group completed their final food assessment before half term This assessment is part of their NEA 2 which is worth 50% of the total...
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The Year 11 Food Preparation and Nutrition GCSE group completed their final food assessment before half term This assessment is part of their NEA 2 which is worth 50% of the total...
Posted by Alison Hanbury
As part of our annual World Book Day celebrations we are holding a Book Bake-Off competition, open to all students in the school. The challenge is to bake a cake or series of...
Posted by Teresa Turton
On Friday 11th February, Year 8 and 9 were treated to two performances in Spanish and in French from the Onatti theatre company. We were very excited to offer this enrichment...
Posted by Victoria Hargreaves
Earlier this term Ms Speker shared with all staff in one of our morning briefing meetings about the power of Swivl – a recording device that follows the teacher around the...
Posted by Jeremy Turner
A few weeks ago I had the privilege joining a Year 7 Character Development Group for their Friday reading session in A Block and saw a perfect partnership between the teacher Ms...
Posted by Jeremy Turner
Pictured here are some of our hard working students in Year 13 at the end of the Raising Achievement Assembly held just before the half term holiday. Collecting their Level 3...
Posted by Jeremy Turner
It was encouraging to join our superb Year 10 students in their Main School Assembly on Wednesday morning led by Associate Leader and Head of Sixth Form Mr O’Kelly. The theme of...
Posted by Jeremy Turner
It made for such a positive end to the first half term of the calendar year and to see so many talented students taking part in this year’s School Production Little Shop of...
Posted by Jeremy Turner
On February 7th – 13th the anti-bullying ambassadors ran a workshop to raise awareness of the Children’s Mental Health Week The theme this year was ‘Growing Together’;...
Posted by Helen Mateides
We’re excited to announce that next week Elevate will be hosting its next Parent Webinar. Feedback to the series so far has been fantastic, so don’t miss out the next instalment...
Posted by Helen Blowers
As part of our annual World Book Day celebrations we are holding a Book Bake-Off competition, open to all students in the school.
The challenge is to bake a cake or series of small cakes to represent any book or to promote reading in general.
Cakes need to be brought to the LRC before school on Thursday 3rd March where they will be judged by staff and students throughout the day.
There are prizes to be won so get baking!
In addition, we would like to follow this up with a bake-sale the following day, the proceeds being used to purchase books nominated by the ‘bakers’.
Bushey Meads is a Reading School! With the gorgeous weather we had over Easter weekend, I was teased with one of the best things about a summer holiday; sitting outside immersed...
On February 7th – 13th the anti-bullying ambassadors ran a workshop to raise awareness of the Children’s Mental Health Week The theme this year was ‘Growing Together’;...