Year 7 Cooking Club Is Up and Cooking!
The Year 7 Cooking club is now up and cooking! Students have the opportunity to enhance their chopping, baking, frying and presenting skills on Thursdays after school. We started...
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The Year 7 Cooking club is now up and cooking! Students have the opportunity to enhance their chopping, baking, frying and presenting skills on Thursdays after school. We started...
Posted by Alison Hanbury
For our dedicated Carnegie Shadowers, who’ve been reading furiously for the last three months, the Awards Ceremony provided the conclusion to this year’s events. Along with groups...
Posted by Teresa Turton
On Friday 18th June, we had some of our wonderful Sixth Form students helping out with our preparations for Bridging Fortnight on the 28th June. The girls were thoroughly...
Posted by Des Timotheou
Posted by Danielle Bowe
Posted by James Felix
The Year 7 Cooking club is now up and cooking! Students have the opportunity to enhance their chopping, baking, frying and presenting skills on Thursdays after school.
We started by remembering our finger placement techniques from our D & T lessons – using the bridge and the claw to make some ‘fruity animals’ . This week we are making some delicious pizza toast. A welcome healthy snack!
Thank you to all that came to the first couple of sessions and I look forward to welcoming Year 7 back every Thursday after school in C11.
It was a real privilege to watch Miss Hewitt our outstanding KS2 – 3 teacher of design and technology welcome Year 5 students to Bushey Meads School on Friday 24th May to take...
The Year 10 3D design students have been honing their design skills in preparation for the Non Examined Assessment (NEAs) project which contributes 50% to their final grade They...