Year 7 Cooking Club Is Up and Cooking!
The Year 7 Cooking club is now up and cooking! Students have the opportunity to enhance their chopping, baking, frying and presenting skills on Thursdays after school. We started...
Filter by Category
Filter by Author
The Year 7 Cooking club is now up and cooking! Students have the opportunity to enhance their chopping, baking, frying and presenting skills on Thursdays after school. We started...
Posted by Alison Hanbury
For our dedicated Carnegie Shadowers, who’ve been reading furiously for the last three months, the Awards Ceremony provided the conclusion to this year’s events. Along with groups...
Posted by Teresa Turton
On Friday 18th June, we had some of our wonderful Sixth Form students helping out with our preparations for Bridging Fortnight on the 28th June. The girls were thoroughly...
Posted by Des Timotheou
Posted by Danielle Bowe
Posted by James Felix
The Year 7 Cooking club is now up and cooking! Students have the opportunity to enhance their chopping, baking, frying and presenting skills on Thursdays after school.
We started by remembering our finger placement techniques from our D & T lessons – using the bridge and the claw to make some ‘fruity animals’ . This week we are making some delicious pizza toast. A welcome healthy snack!
Thank you to all that came to the first couple of sessions and I look forward to welcoming Year 7 back every Thursday after school in C11.
Year 8 are working on their sensory activity mat project. Students have chosen a target market that their activity mat will be aimed at and are now beginning to design their mats...
Our Year 12 students have made an impressive start to the Level 3 Food Science and Nutrition course! This program is designed for those looking to deepen their understanding of...