Year 13 Allergy Specialists
Congratulations to the Year 13 Food Science and Nutrition group who have successfully completed their Food Standards Agency food allergy and intolerance online training as part...
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Congratulations to the Year 13 Food Science and Nutrition group who have successfully completed their Food Standards Agency food allergy and intolerance online training as part...
Posted by Alison Hanbury
It was a privilege to join Mrs Hanbury’s Year 9 Food Technology class on Monday of this week and watch them develop their theoretical knowledge and practical skills involved...
Posted by Jeremy Turner
Jakub, Adam and Zahra have been selected to attend a three day residential Food Science course at Harper Adams university in Shropshire. Harper Adams has offered Bushey Meads Year...
Posted by Alison Hanbury
The Year 13 Food Science and Nutrition class recently completed an online course in Level 2 Food Safety and Preparation by Virtual College. This means that, if I chose to work in...
Posted by Alison Hanbury
Congratulations to the Year 13 Food Science and Nutrition group who have successfully completed their Food Standards Agency food allergy and intolerance online training as part of the group working towards taking the Unit 2 exam in May.
Eating safely when living with a food allergy is a challenge. The only way to manage the condition is avoidance of the food that causes a reaction. It is important that Food Business Operators (FBOs) provide safe food, and it is the responsibility of local authorities to enforce the rules in relation to allergens.
In the UK, there are approximately:
It is also estimated that there are approximately 10 deaths per year as a result of food allergies.
The students completed 6 modules of training – The certificate is recognised by employers in the industry and looks excellent on CV’s and university applications. Well done year 13
At present, around 1 in 3 UK entrepreneurs is female and that number is growing fast. Following on from Mr Turner’s informative assembly on Diversity and Inclusion last week and...
Hartsbourne Primary School and Little Reddings School enjoyed their cooking lesson this week as part of the secondary school experience week. Year 6 students learned the art of...