Our Year 12 students have made an impressive start to the Level 3 Food Science and Nutrition course! This program is designed for those looking to deepen their understanding of food and nutrition, whether for personal interest, further education, or a future career in the food industry.

Students have the opportunity to achieve a Level 3 Certificate or Diploma in Food Science and Nutrition upon successfully completing the required units of study. So far, they have been applying nutritional principles to case studies and mastering the essentials of hygienic food handling at industry standards.

Both theoretical and practical aspects of advanced food preparation and handling techniques are being explored, equipping students with valuable skills for the course.

Here’s a selection of the fantastic dishes our Year 12 students have created in their lessons!