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Well done to our Year 11 Food Preparation and Nutrition students for all their hard work on NEA 1 and NEA 2! They are now fully focused on revising for their June exam. Today’s...
I was fortunate enough to study Graphic Design at A Level which sparked my interest in a design career. Having inspirational and supportive teachers helped me to develop my skill...
As we move closer towards the GCSE exams, we want to help support students in building confidence, independence, and a richer understanding of the texts they study. We are...
Year 8 students recently took part in an exciting and immersive Spanish workshop led by Kidslingo, giving them the opportunity to step beyond the classroom and use their language...
A specialist training provider came into school on Friday of last term to deliver an assembly to our Year 11 about next steps.The focus was primarily on Apprenticeships with...
As we approached the end of last term, our Year 9 students explored the power of silent debate, a strategy that encourages thoughtful, written discussion without spoken...
This Easter we saw our Year 11 and Year 13 students really taking up the opportunities that were on offer to them for two days during the Easter holidays, where students were able...
We are delighted to share an exciting range of trips planned for the Summer Term. These visits provide valuable opportunities for students to enrich their learning, experience new...
Deputy Headteacher Ms de Groot led a series of thought provoking assemblies this week on the Theme of the Week – Confidence. She reminded students that confidence is...
At Bushey Meads School we work hard to adapt lessons and activities to suit the needs of all learners, recognising that not all students learn in the same way. Much best practice...
Well done to our Year 11 Food Preparation and Nutrition students for all their hard work on NEA 1 and NEA 2! They are now fully focused on revising for their June exam.
Today’s lesson involved using CGP flashcards to quiz each other on Section 5: Food Provenance, with a particular focus on understanding how secondary food processing works in the food industry. Students then applied their knowledge by tackling past paper questions on food processing — a great way to build confidence and exam readiness.
