Navigation

Related Articles

Filter by Category

Filter by Author

Back to Latest Articles
GCSE Food preparation and Nutrition

GCSE Food preparation and Nutrition


Fiona Amao
Fiona Amao
GCSE Food preparation and Nutrition
The Year 10 GCSE Food and Preparation group is making tremendous progress. In addition to expanding their existing knowledge, they have been practicing their knife skills and  the techniques for making different kinds of pastry.
\Dishes they have made include spicy lentil soup, mexican fajitas as well as making spring rolls or samosas from filo pastry.
The journey so far has been both educational and practical, laying a strong foundation for their skills and knowledge of the course.

Related Articles

Year 9 Enrichment Day in The Arts
Enrichment

Year 9 Enrichment Day in The Arts

On Thursday this week, our Year 9 students took part in an arts faculty Enrichment Day where they focused on ‘Careers in the Arts’. They took part in several workshops across the...

Posted on by Lucy Joannou
Kindness
Uncategorized

Kindness

Head of Sixth Form, Mr O’Kelly, delivered an assembly to Year 12 students on the theme of kindness. Linked to Anti-Bullying week and the school mantra of ‘Our School has a Mind to...

Posted on by Sara Ash - Deputy Headteacher