GCSE Food preparation and Nutrition
The Year 10 GCSE Food and Preparation group is making tremendous progress. In addition to expanding their existing knowledge, they have been practicing their knife skills and the...
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The Year 10 GCSE Food and Preparation group is making tremendous progress. In addition to expanding their existing knowledge, they have been practicing their knife skills and the...
Posted by Fiona Amao
Posted by Daniel Mitman
Last week, 20 year 12 and 13 students attended the Maths in Action event at the Emmanuel Centre. Students enjoyed five talks by guest...
Posted by Jessica Samuels-Redhead
As parents and carers do remind your children how important our enrichment days are. The days allow for extended learning to take place across a whole range of different topics...
Posted by Jeremy Turner
Posted by Jackson Helyer
As the Head of Willow House it was great to see that a number of Willow House students took part in a team building exercise at the Ashridge Estate last week.Activities...
Posted by Richard Ash
See On Wednesday we held out second Student Parliament meeting of the academic year. The students were joined by members of the Governing Body and Trustees, with a focused...
Posted by Sara Ash - Deputy Headteacher
On Friday 10 November, students in years 11 and 13 gathered in the main hall to learn about the JCQ examination regulations ready for the PPEs. Mr Abusef, Associate Leader,...
Posted by Sara Ash - Deputy Headteacher
This week we are celebrating the outstanding work of our Year 10 students in the GCSE Design and Technology classes. From woodworking wonders to textile triumphs, our students are...
Posted by Charlotte Hewitt
Posted by Jeremy Turner
BMS welcomed Little Reddings Primary School this week as Year 6 students are spreading holiday cheer by baking mini Christmas cakes. These delectable treats are part of a special...
Congratulations to the Year 13 Food Science and Nutrition group who have successfully completed their Food Standards Agency food allergy and intolerance online training as part...